Directions
- 1Add two tablespoons of olive oil to a pan on medium heat.
- 2Once the oil is heated, add the noodles.
- 3Add 7 ounces of cherry tomatoes.
- 4Add half of a sliced red onion.
- 5Add three strips of bacon cut in half.
- 6Add three minced garlic cloves.
- 7Add one handful of spinach.
- 8Add about one tablespoon of tomato paste.
- 9Add 2/3 cups of bone broth.
- 10Add one and one-quarter cups of heavy cream.
- 11Add one teaspoon of Italian seasoning.
- 12Add one teaspoon of Cajun seasoning.
- 13Add one teaspoon of organic cane sugar to balance the acidity.
- 14Add salt and pepper to taste.
- 15Drizzle a little more olive oil on top.
- 16Give it a good mix to incorporate all ingredients.
- 17Cover the pan and let it simmer for 8 to 10 minutes.
- 18Once cooked, squish the cherry tomatoes into the sauce.
- 19Add one whole cup of Parmesan cheese and mix it in.
Ingredients
- 2 tbsp olive oil
- noodles
- 7 ounces cherry tomatoes
- 0.5 red onion sliced
- 3 strips bacon cut in half
- 3 garlic cloves minced
- 1 handful spinach
- 1 tbsp tomato paste
- 0.66 cups bone broth
- 1.25 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp Cajun seasoning
- 1 tsp organic cane sugar
- salt
- pepper
- 1 cup Parmesan
Equipment
pan
Tips
- Squish the cherry tomatoes into the sauce for extra flavor.
- The organic cane sugar helps balance out the acidity of the tomato paste.
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