Carbone Spicy Vodka Rigatoni Inspired Chickpeas

15 mins
Serves 1
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Directions

  1. 1Grab a few cans of chickpeas.
  2. 2Prepare the chickpeas, sun-dried tomatoes, yellow onion, and garlic as specified.
  3. 3Combine all ingredients to create the dish.

Ingredients

  • 2 16oz cans chickpeas, drained and rinsed
  • 0.5 cup chopped sun-dried tomatoes
  • 1 tbsp oil
  • 1 small yellow onion, finely diced
  • 4 garlic cloves, thinly sliced
  • 0.33 cup tomato paste
  • 1 3 tbsp Calabrian chili paste, to taste
  • 1 pint heavy cream or vegan alternative
  • 2 cups baby spinach
  • Salt and pepper, to taste