Directions
- 1Grab a few cans of chickpeas.
- 2Prepare the chickpeas, sun-dried tomatoes, yellow onion, and garlic as specified.
- 3Combine all ingredients to create the dish.
Ingredients
- 2 16oz cans chickpeas, drained and rinsed
- 0.5 cup chopped sun-dried tomatoes
- 1 tbsp oil
- 1 small yellow onion, finely diced
- 4 garlic cloves, thinly sliced
- 0.33 cup tomato paste
- 1 3 tbsp Calabrian chili paste, to taste
- 1 pint heavy cream or vegan alternative
- 2 cups baby spinach
- Salt and pepper, to taste
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