Cheesy beef pockets

Serves 1
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Directions

  1. 1In a pan, heat oil on medium heat.
  2. 2In a pan, heat oil on medium heat.
  3. 3In a pan, heat oil on medium heat.
  4. 4Once the oil is hot, add onions and garlic.
  5. 5Once the oil is hot, add onions and garlic.
  6. 6Once the oil is hot, add onions and garlic.
  7. 7Sauté them for 1 to 2 minutes until the onions become translucent.
  8. 8Sauté them for 1 to 2 minutes until the onions become translucent.
  9. 9Sauté them for 1 to 2 minutes until the onions become translucent.
  10. 10Then, add the minced beef and cook it for 3 to 4 minutes until it changes color.
  11. 11Then, add the minced beef and cook it for 3 to 4 minutes until it changes color.
  12. 12Then, add the minced beef and cook it for 3 to 4 minutes until it changes color.
  13. 13Season the mixture with salt, pepper, paprika powder, garlic powder, red chili powder, cumin powder, and red chili flakes.
  14. 14Season the mixture with salt, pepper, paprika powder, garlic powder, red chili powder, cumin powder, and red chili flakes.
  15. 15Season the mixture with salt, pepper, paprika powder, garlic powder, red chili powder, cumin powder, and red chili flakes.
  16. 16Mix well to combine all the ingredients.
  17. 17Mix well to combine all the ingredients.
  18. 18Mix well to combine all the ingredients.
  19. 19Add tomato paste and sauté for 2-3 min.
  20. 20Add tomato paste and sauté for 2-3 min.
  21. 21Add tomato paste and sauté for 2-3 min.
  22. 22Finally, add water to the pan and cook on medium heat for 8 to 10 minutes, or until the beef is cooked through and the water is almost evaporated.
  23. 23Finally, add water to the pan and cook on medium heat for 8 to 10 minutes, or until the beef is cooked through and the water is almost evaporated.
  24. 24Finally, add water to the pan and cook on medium heat for 8 to 10 minutes, or until the beef is cooked through and the water is almost evaporated.
  25. 25Add the bell peppers and Serrano peppers to the pan and sauté them for 2 to 3 minutes.
  26. 26Add the bell peppers and Serrano peppers to the pan and sauté them for 2 to 3 minutes.
  27. 27Add the bell peppers and Serrano peppers to the pan and sauté them for 2 to 3 minutes.
  28. 28Then, turn off the heat and set aside.
  29. 29Then, turn off the heat and set aside.
  30. 30Then, turn off the heat and set aside.
  31. 31Preheat oven to 400°F.
  32. 32Preheat oven to 400°F.
  33. 33Preheat oven to 400°F.
  34. 34Take the tortilla wraps and cut them in half.
  35. 35Take the tortilla wraps and cut them in half.
  36. 36Take the tortilla wraps and cut them in half.
  37. 37Place shredded mozzarella cheese in the center of each half, followed by 2–3 tablespoons of the cooked beef filling.
  38. 38Place shredded mozzarella cheese in the center of each half, followed by 2–3 tablespoons of the cooked beef filling.
  39. 39Place shredded mozzarella cheese in the center of each half, followed by 2–3 tablespoons of the cooked beef filling.
  40. 40Fold and seal the tortilla to form a triangle, then set it aside.
  41. 41Fold and seal the tortilla to form a triangle, then set it aside.
  42. 42Fold and seal the tortilla to form a triangle, then set it aside.
  43. 43Repeat with the remaining tortillas until all are filled with cheese and beef.
  44. 44Repeat with the remaining tortillas until all are filled with cheese and beef.
  45. 45Repeat with the remaining tortillas until all are filled with cheese and beef.
  46. 46Grease a circular baking dish with garlic butter.
  47. 47Grease a circular baking dish with garlic butter.
  48. 48Grease a circular baking dish with garlic butter.
  49. 49Arrange the prepared wraps in the dish.
  50. 50Arrange the prepared wraps in the dish.
  51. 51Arrange the prepared wraps in the dish.
  52. 52Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese.
  53. 53Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese.
  54. 54Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese.
  55. 55Bake for 15–20 minutes, or until the cheese is fully melted and bubbly.
  56. 56Bake for 15–20 minutes, or until the cheese is fully melted and bubbly.
  57. 57Bake for 15–20 minutes, or until the cheese is fully melted and bubbly.

Ingredients

  • 1 lb ground beef, 80% lean and 20% fat
  • 1 lb ground beef, 80% lean and 20% fat
  • 1 lb ground beef, 80% lean and 20% fat
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh garlic, minced
  • 1 cup bell pepper, chopped
  • 1 cup bell pepper, chopped
  • 1 cup bell pepper, chopped
  • 1 -2 Serrano pepper, chopped (optional)
  • 1 -2 Serrano pepper, chopped (optional)
  • 1 -2 Serrano pepper, chopped (optional)
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 large tortillas, cut into half
  • 4 large tortillas, cut into half
  • 4 large tortillas, cut into half
  • 3 tbsp Butter/garlic butter
  • 3 tbsp Butter/garlic butter
  • 3 tbsp Butter/garlic butter
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese

Equipment

panovencircular baking dish