Creamy Caramelised Onion Pasta
Directions
- 1Caramelise the chopped onion in olive oil, with salt and pepper.
- 2Add the minced garlic and cook.
- 3Add 100 ml of water and simmer.
- 4Stir in the chilli oil and seasoning.
- 5Add the Parmesan cheese and oat cream.
- 6Mix well until creamy.
- 7Add the cooked spaghetti.
- 8Toss to coat the pasta with the sauce.
- 9Add more chilli oil and mix.
- 10Garnish with fresh parsley.
Ingredients
- 1 onion
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 100 ml water
- 1 tablespoon Chili oil
- 1 tablespoon seasoning
- 2 tablespoons Parmesan
- 100 ml oat cream
- 200 g spaghetti
- 1 handful parsley
Equipment
panwooden spoontongsfork