Marry Me Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat.
  2. 2In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat.
  3. 3In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat.
  4. 4Cook your chicken until no longer pink and set aside.
  5. 5Cook your chicken until no longer pink and set aside.
  6. 6Cook your chicken until no longer pink and set aside.
  7. 7Cut chicken into bite-sized pieces.
  8. 8Cut chicken into bite-sized pieces.
  9. 9Cut chicken into bite-sized pieces.
  10. 10Reduce heat to low and add in another T of butter along with your shallot and seasonings.
  11. 11Reduce heat to low and add in another T of butter along with your shallot and seasonings.
  12. 12Reduce heat to low and add in another T of butter along with your shallot and seasonings.
  13. 13Cook for 2-3 minutes (add in some olive oil if needed).
  14. 14Cook for 2-3 minutes (add in some olive oil if needed).
  15. 15Cook for 2-3 minutes (add in some olive oil if needed).
  16. 16Add in your garlic and cook for another minute.
  17. 17Add in your garlic and cook for another minute.
  18. 18Add in your garlic and cook for another minute.
  19. 19Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  20. 20Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  21. 21Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  22. 22Bring to a simmer.
  23. 23Bring to a simmer.
  24. 24Bring to a simmer.
  25. 25Add in your pasta and stir.
  26. 26Add in your pasta and stir.
  27. 27Add in your pasta and stir.
  28. 28Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  29. 29Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  30. 30Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  31. 31Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan.
  32. 32Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan.
  33. 33Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan.
  34. 34Stir until melted.
  35. 35Stir until melted.
  36. 36Stir until melted.
  37. 37Add in your spinach, cooked chicken, and basil.
  38. 38Add in your spinach, cooked chicken, and basil.
  39. 39Add in your spinach, cooked chicken, and basil.
  40. 40Stir until spinach is wilted.
  41. 41Stir until spinach is wilted.
  42. 42Stir until spinach is wilted.
  43. 43Serve immediately and top with more fresh parm.
  44. 44Serve immediately and top with more fresh parm.
  45. 45Serve immediately and top with more fresh parm.

Ingredients

  • 0.5 lb chicken
  • 0.5 lb chicken
  • 0.5 lb chicken
  • 0.5 lb pasta of choice
  • 0.5 lb pasta of choice
  • 0.5 lb pasta of choice
  • 0.25 cup sun-dried tomatoes, jullienned
  • 0.25 cup sun-dried tomatoes, jullienned
  • 0.25 cup sun-dried tomatoes, jullienned
  • 2 T butter
  • 2 T butter
  • 2 T butter
  • 1 medium shallot, diced
  • 1 medium shallot, diced
  • 1 medium shallot, diced
  • 1 t salt, to taste
  • 1 t salt, to taste
  • 1 t salt, to taste
  • 1 t Italian seasoning
  • 1 t Italian seasoning
  • 1 t Italian seasoning
  • 0.5 t onion powder
  • 0.5 t onion powder
  • 0.5 t onion powder
  • 1 t pepper, to taste
  • 1 t pepper, to taste
  • 1 t pepper, to taste
  • 0.5 t paprika
  • 0.5 t paprika
  • 0.5 t paprika
  • 0.5 t chicken bouillon
  • 0.5 t chicken bouillon
  • 0.5 t chicken bouillon
  • dash cayenne, optional
  • dash cayenne, optional
  • dash cayenne, optional
  • 0.5 t red pepper, to taste
  • 0.5 t red pepper, to taste
  • 0.5 t red pepper, to taste
  • 6 cloves garlic, to taste
  • 6 cloves garlic, to taste
  • 6 cloves garlic, to taste
  • Olive oil
  • Olive oil
  • Olive oil
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 0.5 cup half & half (or cream)
  • 0.5 cup half & half (or cream)
  • 0.5 cup half & half (or cream)
  • 0.5 cup fresh parmesan
  • 0.5 cup fresh parmesan
  • 0.5 cup fresh parmesan
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • fresh basil, torn, to taste
  • fresh basil, torn, to taste
  • fresh basil, torn, to taste

Equipment

large sauce pantongswooden spoonlid
Marry Me Chicken Pasta | Clip Recipe