Directions
- 1Melt butter in a skillet, add garlic, lemon pepper seasoning and mustard powder and cook until fragrant.
- 2Add flour and mix well, then add broth gradually and stir until smooth.
- 3Add chickpeas and stir to combine, then pour in heavy cream and parmesan cheese, stirring until thickened.
- 4Garnish with lemon slices and parsley.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon mustard powder
- 2 tablespoons flour
- 1 cup broth
- 1 can chickpeas
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 lemon
- 1 parsley
Equipment
skilletspoonwooden spatula
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