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Lemon Pepper Chickpea Skillet
20m
Serves 1
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Lemon Pepper Chickpea Skillet
instagram.com
20m
Serves 1
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Directions
1
Melt butter in a skillet, add garlic, lemon pepper seasoning and mustard powder and cook until fragrant.
2
Add flour and mix well, then add broth gradually and stir until smooth.
3
Add chickpeas and stir to combine, then pour in heavy cream and parmesan cheese, stirring until thickened.
4
Garnish with lemon slices and parsley.
Ingredients
1 tablespoon butter
2 cloves garlic
1 tablespoon lemon pepper seasoning
1 teaspoon mustard powder
2 tablespoons flour
1 cup broth
1 can chickpeas
1 cup heavy cream
1 cup parmesan cheese
1 lemon
1 parsley
Equipment
skillet
spoon
wooden spatula
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