Directions
- 1Cut chicken breast into cubes. Pat dry.
- 2Add olive oil to a large skillet over medium-high heat.
- 3Add chicken to the skillet and cook for 2-3 minutes until edges start to cook.
- 4Add sun-dried tomatoes, garlic, Italian seasoning, paprika, salt and pepper. Cook for 3-4 minutes.
- 5Add orzo and broth, stir well, and reduce heat to medium. Cover and cook for 12 minutes, stirring occasionally.
- 6Add coconut milk/cream and spinach; stir until spinach wilts.
- 7Add parmesan cheese and stir.
- 8Remove from heat and serve.
Ingredients
- 1.5 lbs boneless, skinless chicken breast
- 2 tb olive oil
- 4 cloves garlic
- 0.75 cup sun-dried tomatoes, in oil, drained
- 2 tsp italian seasoning
- 2 tsp paprika
- 0.5 tsp kosher salt
- 1 tsp ground black pepper
- 1 cup orzo
- 2.5 cups chicken broth
- 0.75 cup full fat coconut milk or heavy cream
- 2 large handfuls fresh spinach
- 0.75 cup parmesan cheese, freshly grated
Equipment
large deep skillet
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