American Goulash

40 mins
Serves 6
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Directions

  1. 1Add 2 pounds of ground beef to a large pot.
  2. 2Add 2 pounds of ground beef to a large pot.
  3. 3Add 2 pounds of ground beef to a large pot.
  4. 4Add 1 chopped onion.
  5. 5Add 1 chopped onion.
  6. 6Add 1 chopped onion.
  7. 7Break up and brown the ground beef and onion.
  8. 8Break up and brown the ground beef and onion.
  9. 9Break up and brown the ground beef and onion.
  10. 10Add 4 minced garlic cloves.
  11. 11Add 4 minced garlic cloves.
  12. 12Add 4 minced garlic cloves.
  13. 13Add 2 tablespoons of paprika, 2 teaspoons of Italian seasoning, 2 teaspoons of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
  14. 14Add 2 tablespoons of paprika, 2 teaspoons of Italian seasoning, 2 teaspoons of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
  15. 15Add 2 tablespoons of paprika, 2 teaspoons of Italian seasoning, 2 teaspoons of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
  16. 16Add 2 bay leaves.
  17. 17Add 2 bay leaves.
  18. 18Add 2 bay leaves.
  19. 19Stir and cook for a couple of minutes.
  20. 20Stir and cook for a couple of minutes.
  21. 21Stir and cook for a couple of minutes.
  22. 22Add 1 quart of chicken broth.
  23. 23Add 1 quart of chicken broth.
  24. 24Add 1 quart of chicken broth.
  25. 25Add 1 24-ounce jar of marinara sauce, 1 can of diced tomatoes, and 1 cup of water.
  26. 26Add 1 24-ounce jar of marinara sauce, 1 can of diced tomatoes, and 1 cup of water.
  27. 27Add 1 24-ounce jar of marinara sauce, 1 can of diced tomatoes, and 1 cup of water.
  28. 28Add 2 tablespoons of soy sauce.
  29. 29Add 2 tablespoons of soy sauce.
  30. 30Add 2 tablespoons of soy sauce.
  31. 31Stir and bring to a low simmer for 30 minutes.
  32. 32Stir and bring to a low simmer for 30 minutes.
  33. 33Stir and bring to a low simmer for 30 minutes.
  34. 34Clean up your workspace.
  35. 35Clean up your workspace.
  36. 36Clean up your workspace.
  37. 37Give it another good stir.
  38. 38Give it another good stir.
  39. 39Give it another good stir.
  40. 40Add 2 cups of large elbow macaroni noodles.
  41. 41Add 2 cups of large elbow macaroni noodles.
  42. 42Add 2 cups of large elbow macaroni noodles.
  43. 43Stir and bring to a rapid boil and cook for 10-12 minutes.
  44. 44Stir and bring to a rapid boil and cook for 10-12 minutes.
  45. 45Stir and bring to a rapid boil and cook for 10-12 minutes.
  46. 46Take off the heat, remove bay leaves and add 1 cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
  47. 47Take off the heat, remove bay leaves and add 1 cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
  48. 48Take off the heat, remove bay leaves and add 1 cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
  49. 49Stir in the cheese and parsley. Put the lid on for 5 minutes.
  50. 50Stir in the cheese and parsley. Put the lid on for 5 minutes.
  51. 51Stir in the cheese and parsley. Put the lid on for 5 minutes.
  52. 52Take the lid off and serve.
  53. 53Take the lid off and serve.
  54. 54Take the lid off and serve.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 quart chicken broth
  • 1 quart chicken broth
  • 1 quart chicken broth
  • 24 ounces marinara sauce
  • 24 ounces marinara sauce
  • 24 ounces marinara sauce
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 cups elbow macaroni noodles
  • 2 cups elbow macaroni noodles
  • 2 cups elbow macaroni noodles
  • 1 cup white cheddar cheese
  • 1 cup white cheddar cheese
  • 1 cup white cheddar cheese
  • 1 handful fresh dried parsley
  • 1 handful fresh dried parsley
  • 1 handful fresh dried parsley

Equipment

large potcountertop burnerwooden spoonmeasuring spoonsmeasuring cup