Directions
- 1Add 2 pounds of ground beef to a large pot.
- 2Add 1 chopped onion.
- 3Break up and brown the ground beef and onion.
- 4Add 4 minced garlic cloves.
- 5Add 2 tablespoons of paprika, 2 teaspoons of Italian seasoning, 2 teaspoons of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
- 6Add 2 bay leaves.
- 7Stir and cook for a couple of minutes.
- 8Add 1 quart of chicken broth.
- 9Add 1 24-ounce jar of marinara sauce, 1 can of diced tomatoes, and 1 cup of water.
- 10Add 2 tablespoons of soy sauce.
- 11Stir and bring to a low simmer for 30 minutes.
- 12Clean up your workspace.
- 13Give it another good stir.
- 14Add 2 cups of large elbow macaroni noodles.
- 15Stir and bring to a rapid boil and cook for 10-12 minutes.
- 16Take off the heat, remove bay leaves and add 1 cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
- 17Stir in the cheese and parsley. Put the lid on for 5 minutes.
- 18Take the lid off and serve.
Ingredients
- 2 pounds ground beef
- 1 onion
- 4 garlic cloves
- 2 tablespoons paprika
- 2 teaspoons Italian seasoning
- 2 teaspoons salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 bay leaves
- 1 quart chicken broth
- 24 ounces marinara sauce
- 1 can diced tomatoes
- 1 cup water
- 2 tablespoons soy sauce
- 2 cups elbow macaroni noodles
- 1 cup white cheddar cheese
- 1 handful fresh dried parsley
Equipment
large potcountertop burnerwooden spoonmeasuring spoonsmeasuring cup
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