1Into a bowl combine the following ingredients: 150g Extra Lean Beef (Raw weight), 150g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
2Into an oven safe dish, line the bottom with napa cabbage then place about ½ of the filling mixture and flatten out. Place napa cabbage until completely covered. Repeat with a layer of filling and top with another layer of napa cabbage.
3Add about ¼ cup of chicken stock and steam until the mixture is cooked through (took around 10-12mins).
4Top with green onions, sesame seeds, soy sauce mixture and enjoy!
Ingredients
150 g Extra Lean Beef (Raw weight)
150 g Shrimp (Raw weight)
Chopped Green Onion
1 Tsp Grated Ginger
0.5 Tbsp Minced Garlic
1 Tbsp Soy Sauce
0.5 Tbsp Sesame Oil
0.5 Tbsp Oyster Sauce
1 Tsp Brown Splenda
0.5 Tsp Salt
1 Tsp White Pepper
0.25 Cup Chicken Broth
Napa Cabbage
Sesame Seeds
2 Tbsp soy sauce
0.5 Tsp sesame oil
1 Pinch chili flakes/gochugaru
Equipment
oven safe dish
Tips
Ditch the wonton wrappers if you're trying to lose weight.