20 Minute Creamy Chicken Pasta
Directions
- 1Season up your chicken breast.
- 2Sear both sides of the chicken over medium-high heat and cook them 75% of the way.
- 3Remove the chicken from the pan.
- 4Add butter, garlic, shallots, and tomato paste to the pan.
- 5Cook down the ingredients, then add fresh thyme.
- 6Add chicken stock and heavy cream to the pan.
- 7Add salt, sun-dried tomatoes, and fresh basil.
- 8Add the chicken back into the pan and let it finish cooking until it reaches an internal temperature of 165 degrees Fahrenheit.
- 9Remove the chicken from the pan.
- 10Add cooked pasta and a splash of pasta water to the pan.
- 11Let everything thicken up until it's nice and creamy.
- 12Serve the pasta and enjoy.
Ingredients
- 2 chicken breast
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 0.5 tbsp salt
- 0.5 tbsp parsley
- 0.25 tbsp oregano
- 0.25 tbsp onion powder
- 0.25 tbsp cayenne pepper
- 0.33 tbsp pepper
- 0.5 stick unsalted butter
- 6 cloves minced garlic
- 2 diced shallots
- 2 tbsp tomato paste
- 3 sprigs fresh thyme
- 1 cup chicken broth
- 1 cup heavy cream
- handful sun dried tomatoes
- handful fresh basil
- pasta
Equipment
pantongsknifecutting boardmeasuring cupwooden spoon
Tips
- For seasoning chicken, you can use a BBQ rub or any desired seasoning.
- Cook chicken until internal temperature reaches 165 degrees Fahrenheit.
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