20 Minute Creamy Chicken Pasta

20 mins
Serves 1
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Directions

  1. 1Season up your chicken breast.
  2. 2Season up your chicken breast.
  3. 3Season up your chicken breast.
  4. 4Sear both sides of the chicken over medium-high heat and cook them 75% of the way.
  5. 5Sear both sides of the chicken over medium-high heat and cook them 75% of the way.
  6. 6Sear both sides of the chicken over medium-high heat and cook them 75% of the way.
  7. 7Remove the chicken from the pan.
  8. 8Remove the chicken from the pan.
  9. 9Remove the chicken from the pan.
  10. 10Add butter, garlic, shallots, and tomato paste to the pan.
  11. 11Add butter, garlic, shallots, and tomato paste to the pan.
  12. 12Add butter, garlic, shallots, and tomato paste to the pan.
  13. 13Cook down the ingredients, then add fresh thyme.
  14. 14Cook down the ingredients, then add fresh thyme.
  15. 15Cook down the ingredients, then add fresh thyme.
  16. 16Add chicken stock and heavy cream to the pan.
  17. 17Add chicken stock and heavy cream to the pan.
  18. 18Add chicken stock and heavy cream to the pan.
  19. 19Add salt, sun-dried tomatoes, and fresh basil.
  20. 20Add salt, sun-dried tomatoes, and fresh basil.
  21. 21Add salt, sun-dried tomatoes, and fresh basil.
  22. 22Add the chicken back into the pan and let it finish cooking until it reaches an internal temperature of 165 degrees Fahrenheit.
  23. 23Add the chicken back into the pan and let it finish cooking until it reaches an internal temperature of 165 degrees Fahrenheit.
  24. 24Add the chicken back into the pan and let it finish cooking until it reaches an internal temperature of 165 degrees Fahrenheit.
  25. 25Remove the chicken from the pan.
  26. 26Remove the chicken from the pan.
  27. 27Remove the chicken from the pan.
  28. 28Add cooked pasta and a splash of pasta water to the pan.
  29. 29Add cooked pasta and a splash of pasta water to the pan.
  30. 30Add cooked pasta and a splash of pasta water to the pan.
  31. 31Let everything thicken up until it's nice and creamy.
  32. 32Let everything thicken up until it's nice and creamy.
  33. 33Let everything thicken up until it's nice and creamy.
  34. 34Serve the pasta and enjoy.
  35. 35Serve the pasta and enjoy.
  36. 36Serve the pasta and enjoy.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.25 tbsp oregano
  • 0.25 tbsp oregano
  • 0.25 tbsp oregano
  • 0.25 tbsp onion powder
  • 0.25 tbsp onion powder
  • 0.25 tbsp onion powder
  • 0.25 tbsp cayenne pepper
  • 0.25 tbsp cayenne pepper
  • 0.25 tbsp cayenne pepper
  • 0.33 tbsp pepper
  • 0.33 tbsp pepper
  • 0.33 tbsp pepper
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 2 diced shallots
  • 2 diced shallots
  • 2 diced shallots
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • handful sun dried tomatoes
  • handful sun dried tomatoes
  • handful sun dried tomatoes
  • handful fresh basil
  • handful fresh basil
  • handful fresh basil
  • pasta
  • pasta
  • pasta

Equipment

pantongsknifecutting boardmeasuring cupwooden spoon

Tips

  • For seasoning chicken, you can use a BBQ rub or any desired seasoning.
  • Cook chicken until internal temperature reaches 165 degrees Fahrenheit.