Loaded Steak Potatoes
Directions
- 1Wash and dry the potatoes, then stab them multiple times with a fork.
- 2Wash and dry the potatoes, then stab them multiple times with a fork.
- 3Wash and dry the potatoes, then stab them multiple times with a fork.
- 4Lightly oil the potatoes and season them with a little salt.
- 5Lightly oil the potatoes and season them with a little salt.
- 6Lightly oil the potatoes and season them with a little salt.
- 7Wrap the seasoned potatoes in aluminum foil.
- 8Wrap the seasoned potatoes in aluminum foil.
- 9Wrap the seasoned potatoes in aluminum foil.
- 10Toss the wrapped potatoes into the oven at 400 degrees Fahrenheit for approximately one hour.
- 11Toss the wrapped potatoes into the oven at 400 degrees Fahrenheit for approximately one hour.
- 12Toss the wrapped potatoes into the oven at 400 degrees Fahrenheit for approximately one hour.
- 13While potatoes cook, lightly oil a hot pan.
- 14While potatoes cook, lightly oil a hot pan.
- 15While potatoes cook, lightly oil a hot pan.
- 16Add cubed and seasoned steak to the hot pan and cook for about 2 minutes until crusty.
- 17Add cubed and seasoned steak to the hot pan and cook for about 2 minutes until crusty.
- 18Add cubed and seasoned steak to the hot pan and cook for about 2 minutes until crusty.
- 19Remove the cooked steak from the pan and set aside.
- 20Remove the cooked steak from the pan and set aside.
- 21Remove the cooked steak from the pan and set aside.
- 22Drop the heat to low, add butter to the pan.
- 23Drop the heat to low, add butter to the pan.
- 24Drop the heat to low, add butter to the pan.
- 25Once butter is foamy, add minced garlic.
- 26Once butter is foamy, add minced garlic.
- 27Once butter is foamy, add minced garlic.
- 28Add chili flakes to your liking and a kiss of tomato paste, then cook down.
- 29Add chili flakes to your liking and a kiss of tomato paste, then cook down.
- 30Add chili flakes to your liking and a kiss of tomato paste, then cook down.
- 31A few minutes later, introduce heavy cream to the pan.
- 32A few minutes later, introduce heavy cream to the pan.
- 33A few minutes later, introduce heavy cream to the pan.
- 34As the sauce bubbles and thickens, taste and adjust for salt.
- 35As the sauce bubbles and thickens, taste and adjust for salt.
- 36As the sauce bubbles and thickens, taste and adjust for salt.
- 37After an hour, remove the potatoes from the oven and carefully unwrap them.
- 38After an hour, remove the potatoes from the oven and carefully unwrap them.
- 39After an hour, remove the potatoes from the oven and carefully unwrap them.
- 40Make a cavity in each potato by carving the top off and flaking the potato into a bowl.
- 41Make a cavity in each potato by carving the top off and flaking the potato into a bowl.
- 42Make a cavity in each potato by carving the top off and flaking the potato into a bowl.
- 43Add a tiny bit of butter to the flaked potato.
- 44Add a tiny bit of butter to the flaked potato.
- 45Add a tiny bit of butter to the flaked potato.
- 46Lightly season the potato with the same seasonings used for the steak.
- 47Lightly season the potato with the same seasonings used for the steak.
- 48Lightly season the potato with the same seasonings used for the steak.
- 49Add mozzarella cheese to the potato mixture.
- 50Add mozzarella cheese to the potato mixture.
- 51Add mozzarella cheese to the potato mixture.
- 52Add a spoonful of sour cream to the potato mixture.
- 53Add a spoonful of sour cream to the potato mixture.
- 54Add a spoonful of sour cream to the potato mixture.
- 55While potatoes are still warm, mix everything together.
- 56While potatoes are still warm, mix everything together.
- 57While potatoes are still warm, mix everything together.
- 58Carefully stuff the potato filling back into the potato shells.
- 59Carefully stuff the potato filling back into the potato shells.
- 60Carefully stuff the potato filling back into the potato shells.
- 61Gloss each stuffed potato with the cream sauce.
- 62Gloss each stuffed potato with the cream sauce.
- 63Gloss each stuffed potato with the cream sauce.
- 64Crown the potatoes with your cooked steak.
- 65Crown the potatoes with your cooked steak.
- 66Crown the potatoes with your cooked steak.
- 67Garnish with a little bit more greens for presentation.
- 68Garnish with a little bit more greens for presentation.
- 69Garnish with a little bit more greens for presentation.
Ingredients
- 4 large Russet potatoes
- 4 large Russet potatoes
- 4 large Russet potatoes
- 1 drizzle oil
- 1 drizzle oil
- 1 drizzle oil
- to taste salt
- to taste salt
- to taste salt
- 1 lb steak of choice
- 1 lb steak of choice
- 1 lb steak of choice
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp chili powder
- 1 tsp chili powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 tsp chili flakes
- 1 tsp chili flakes
- 1 tsp chili flakes
- 1 tbsp tomato paste
- 1 tbsp tomato paste
- 1 tbsp tomato paste
- 2 cups heavy cream
- 2 cups heavy cream
- 2 cups heavy cream
- to taste salt
- to taste salt
- to taste salt
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- as above seasoning
- as above seasoning
- as above seasoning
- 0.66 cup mozzarella cheese
- 0.66 cup mozzarella cheese
- 0.66 cup mozzarella cheese
- 0.25 cup sour cream
- 0.25 cup sour cream
- 0.25 cup sour cream
- to taste chives or parsley
- to taste chives or parsley
- to taste chives or parsley
Equipment
forkaluminum foilovenpanplatebowlknifespoon
Tips
- When making the cream sauce, adjust salt to your liking as it thickens.
- Carefully stuff the potato filling back into the potato shells.
- Add a little bit more green to negate the calories.