Creamy Chicken over Rice

15 mins
Serves 1
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Directions

  1. 1Add a pan to the stove and turn it on medium heat.
  2. 2Add a pan to the stove and turn it on medium heat.
  3. 3Add a pan to the stove and turn it on medium heat.
  4. 4Cut chicken breast in half and add it to a bowl.
  5. 5Cut chicken breast in half and add it to a bowl.
  6. 6Cut chicken breast in half and add it to a bowl.
  7. 7Add olive oil, Lawry's, pepper, garlic powder, onion powder, and paprika to the chicken.
  8. 8Add olive oil, Lawry's, pepper, garlic powder, onion powder, and paprika to the chicken.
  9. 9Add olive oil, Lawry's, pepper, garlic powder, onion powder, and paprika to the chicken.
  10. 10Stir the chicken and seasonings together.
  11. 11Stir the chicken and seasonings together.
  12. 12Stir the chicken and seasonings together.
  13. 13Add olive oil to the pan.
  14. 14Add olive oil to the pan.
  15. 15Add olive oil to the pan.
  16. 16Add the prepped chicken to the pan.
  17. 17Add the prepped chicken to the pan.
  18. 18Add the prepped chicken to the pan.
  19. 19Flip the chicken after about 5 minutes.
  20. 20Flip the chicken after about 5 minutes.
  21. 21Flip the chicken after about 5 minutes.
  22. 22Flip the chicken again until it's fully cooked and can be cut through easily.
  23. 23Flip the chicken again until it's fully cooked and can be cut through easily.
  24. 24Flip the chicken again until it's fully cooked and can be cut through easily.
  25. 25Remove the chicken from the pan onto a cutting board.
  26. 26Remove the chicken from the pan onto a cutting board.
  27. 27Remove the chicken from the pan onto a cutting board.
  28. 28Cut the chicken into small pieces.
  29. 29Cut the chicken into small pieces.
  30. 30Cut the chicken into small pieces.
  31. 31Add a pot to the stove on medium-high heat.
  32. 32Add a pot to the stove on medium-high heat.
  33. 33Add a pot to the stove on medium-high heat.
  34. 34Add olive oil, minced garlic, salt, and pepper to the pot.
  35. 35Add olive oil, minced garlic, salt, and pepper to the pot.
  36. 36Add olive oil, minced garlic, salt, and pepper to the pot.
  37. 37Stir and then add about 2 cups of rice.
  38. 38Stir and then add about 2 cups of rice.
  39. 39Stir and then add about 2 cups of rice.
  40. 40Season with tomato bouillon.
  41. 41Season with tomato bouillon.
  42. 42Season with tomato bouillon.
  43. 43Add 3 cups of water.
  44. 44Add 3 cups of water.
  45. 45Add 3 cups of water.
  46. 46Once the water begins to boil, stir it, add a lid, turn it down to medium heat, and set a timer for 15 minutes.
  47. 47Once the water begins to boil, stir it, add a lid, turn it down to medium heat, and set a timer for 15 minutes.
  48. 48Once the water begins to boil, stir it, add a lid, turn it down to medium heat, and set a timer for 15 minutes.
  49. 49Remove the second round of cooked chicken from the pan.
  50. 50Remove the second round of cooked chicken from the pan.
  51. 51Remove the second round of cooked chicken from the pan.
  52. 52Add butter, minced garlic, and heavy whipping cream to the pan until the bottom is fully covered.
  53. 53Add butter, minced garlic, and heavy whipping cream to the pan until the bottom is fully covered.
  54. 54Add butter, minced garlic, and heavy whipping cream to the pan until the bottom is fully covered.
  55. 55Once it begins to boil, stir it and then add parmesan cheese.
  56. 56Once it begins to boil, stir it and then add parmesan cheese.
  57. 57Once it begins to boil, stir it and then add parmesan cheese.
  58. 58Season with Cajun seasoning, Italian seasoning, onion powder, garlic powder, and red chili flakes.
  59. 59Season with Cajun seasoning, Italian seasoning, onion powder, garlic powder, and red chili flakes.
  60. 60Season with Cajun seasoning, Italian seasoning, onion powder, garlic powder, and red chili flakes.
  61. 61Add the chicken back into the pan and stir it.
  62. 62Add the chicken back into the pan and stir it.
  63. 63Add the chicken back into the pan and stir it.
  64. 64Fluff the rice.
  65. 65Fluff the rice.
  66. 66Fluff the rice.
  67. 67Grab a bowl and serve the creamy chicken over rice.
  68. 68Grab a bowl and serve the creamy chicken over rice.
  69. 69Grab a bowl and serve the creamy chicken over rice.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • olive oil
  • olive oil
  • olive oil
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • minced garlic
  • minced garlic
  • minced garlic
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • tomato bouillon
  • tomato bouillon
  • tomato bouillon
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • butter
  • butter
  • butter
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • red chili flakes
  • red chili flakes
  • red chili flakes

Equipment

panstovebowltongscutting boardknifepotlidgrater

Tips

  • If you ain't sneezing, it ain't seasoning.
Creamy Chicken over Rice | Clip Recipe