Creamy Chicken over Rice

15m
Serves 1
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Directions

  1. 1Add a pan to the stove and turn it on medium heat.
  2. 2Cut chicken breast in half and add it to a bowl.
  3. 3Add olive oil, Lawry's, pepper, garlic powder, onion powder, and paprika to the chicken.
  4. 4Stir the chicken and seasonings together.
  5. 5Add olive oil to the pan.
  6. 6Add the prepped chicken to the pan.
  7. 7Flip the chicken after about 5 minutes.
  8. 8Flip the chicken again until it's fully cooked and can be cut through easily.
  9. 9Remove the chicken from the pan onto a cutting board.
  10. 10Cut the chicken into small pieces.
  11. 11Add a pot to the stove on medium-high heat.
  12. 12Add olive oil, minced garlic, salt, and pepper to the pot.
  13. 13Stir and then add about 2 cups of rice.
  14. 14Season with tomato bouillon.
  15. 15Add 3 cups of water.
  16. 16Once the water begins to boil, stir it, add a lid, turn it down to medium heat, and set a timer for 15 minutes.
  17. 17Remove the second round of cooked chicken from the pan.
  18. 18Add butter, minced garlic, and heavy whipping cream to the pan until the bottom is fully covered.
  19. 19Once it begins to boil, stir it and then add parmesan cheese.
  20. 20Season with Cajun seasoning, Italian seasoning, onion powder, garlic powder, and red chili flakes.
  21. 21Add the chicken back into the pan and stir it.
  22. 22Fluff the rice.
  23. 23Grab a bowl and serve the creamy chicken over rice.

Ingredients

  • chicken breast
  • olive oil
  • Lawry's Seasoned Salt
  • pepper
  • garlic powder
  • onion powder
  • paprika
  • minced garlic
  • 2 cups rice
  • tomato bouillon
  • 3 cups water
  • butter
  • heavy whipping cream
  • parmesan cheese
  • Cajun seasoning
  • Italian seasoning
  • red chili flakes

Equipment

panstovebowltongscutting boardknifepotlidgrater

Tips

  • If you ain't sneezing, it ain't seasoning.