Directions
- 1In a bowl, place an egg yolk, Buldak powder, Buldak sauce and a tablespoon of mayonnaise. Mix well with chopsticks or a fork.
- 2Cook two eggs for 6 minutes in a saucepan.
- 3Cook the Buldak noodles in a pan for a few minutes.
- 4Add some water to the sauce in the bowl to thin it.
- 5Add the cooked noodles to the sauce and mix well.
- 6Add gyozas to the bowl.
- 7Add the cooked eggs, spring onions, spicy oil and sesame seeds.
Ingredients
- 1 package Buldak noodles
- 1 egg yolk
- 1 packet Buldak powder
- 1 packet Buldak sauce
- 1 tablespoon mayonnaise
- 2 eggs
- 8 Gyozas
- 1 handful spring onions
- 1 tablespoon spicy oil
- 1 pinch sesame seeds
Equipment
bowlchopsticksforksmall saucepanfrying pan
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m