Carbonara Buldak Ramen
Directions
- 1In a bowl, place an egg yolk, Buldak powder, Buldak sauce and a tablespoon of mayonnaise. Mix well with chopsticks or a fork.
- 2In a bowl, place an egg yolk, Buldak powder, Buldak sauce and a tablespoon of mayonnaise. Mix well with chopsticks or a fork.
- 3In a bowl, place an egg yolk, Buldak powder, Buldak sauce and a tablespoon of mayonnaise. Mix well with chopsticks or a fork.
- 4Cook two eggs for 6 minutes in a saucepan.
- 5Cook two eggs for 6 minutes in a saucepan.
- 6Cook two eggs for 6 minutes in a saucepan.
- 7Cook the Buldak noodles in a pan for a few minutes.
- 8Cook the Buldak noodles in a pan for a few minutes.
- 9Cook the Buldak noodles in a pan for a few minutes.
- 10Add some water to the sauce in the bowl to thin it.
- 11Add some water to the sauce in the bowl to thin it.
- 12Add some water to the sauce in the bowl to thin it.
- 13Add the cooked noodles to the sauce and mix well.
- 14Add the cooked noodles to the sauce and mix well.
- 15Add the cooked noodles to the sauce and mix well.
- 16Add gyozas to the bowl.
- 17Add gyozas to the bowl.
- 18Add gyozas to the bowl.
- 19Add the cooked eggs, spring onions, spicy oil and sesame seeds.
- 20Add the cooked eggs, spring onions, spicy oil and sesame seeds.
- 21Add the cooked eggs, spring onions, spicy oil and sesame seeds.
Ingredients
- 1 package Buldak noodles
- 1 package Buldak noodles
- 1 package Buldak noodles
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 1 packet Buldak powder
- 1 packet Buldak powder
- 1 packet Buldak powder
- 1 packet Buldak sauce
- 1 packet Buldak sauce
- 1 packet Buldak sauce
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 2 eggs
- 2 eggs
- 2 eggs
- 8 Gyozas
- 8 Gyozas
- 8 Gyozas
- 1 handful spring onions
- 1 handful spring onions
- 1 handful spring onions
- 1 tablespoon spicy oil
- 1 tablespoon spicy oil
- 1 tablespoon spicy oil
- 1 pinch sesame seeds
- 1 pinch sesame seeds
- 1 pinch sesame seeds
Equipment
bowlchopsticksforksmall saucepanfrying pan