Creamy Chicken Noodle Soup with Potatoes

Serves 1
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Directions

  1. 1Heat a touch of butter and oil in a large pot.
  2. 2Heat a touch of butter and oil in a large pot.
  3. 3Heat a touch of butter and oil in a large pot.
  4. 4Sear the seasoned chicken on both sides until a nice sear is achieved.
  5. 5Sear the seasoned chicken on both sides until a nice sear is achieved.
  6. 6Sear the seasoned chicken on both sides until a nice sear is achieved.
  7. 7Remove the chicken from the pan and add a little bit more butter and oil if needed.
  8. 8Remove the chicken from the pan and add a little bit more butter and oil if needed.
  9. 9Remove the chicken from the pan and add a little bit more butter and oil if needed.
  10. 10Sauté mirepoix (onion, celery, carrots) with salt, pepper, Italian seasoning, and Calabrian chilies.
  11. 11Sauté mirepoix (onion, celery, carrots) with salt, pepper, Italian seasoning, and Calabrian chilies.
  12. 12Sauté mirepoix (onion, celery, carrots) with salt, pepper, Italian seasoning, and Calabrian chilies.
  13. 13Once the mirepoix is soft, add minced garlic.
  14. 14Once the mirepoix is soft, add minced garlic.
  15. 15Once the mirepoix is soft, add minced garlic.
  16. 16Deglaze the pan with white wine, scraping up any brown bits.
  17. 17Deglaze the pan with white wine, scraping up any brown bits.
  18. 18Deglaze the pan with white wine, scraping up any brown bits.
  19. 19Pour in chicken broth and season again with a little bit of salt and pepper.
  20. 20Pour in chicken broth and season again with a little bit of salt and pepper.
  21. 21Pour in chicken broth and season again with a little bit of salt and pepper.
  22. 22Add the diced potatoes.
  23. 23Add the diced potatoes.
  24. 24Add the diced potatoes.
  25. 25Add the seared chicken along with its juices, a Parmesan rind, and a couple of bay leaves.
  26. 26Add the seared chicken along with its juices, a Parmesan rind, and a couple of bay leaves.
  27. 27Add the seared chicken along with its juices, a Parmesan rind, and a couple of bay leaves.
  28. 28Bring to a boil, then reduce heat, cover, and simmer until the chicken is done and the potatoes are tender.
  29. 29Bring to a boil, then reduce heat, cover, and simmer until the chicken is done and the potatoes are tender.
  30. 30Bring to a boil, then reduce heat, cover, and simmer until the chicken is done and the potatoes are tender.
  31. 31Remove the chicken, shred it, and then remove the bay leaves and Parmesan rind.
  32. 32Remove the chicken, shred it, and then remove the bay leaves and Parmesan rind.
  33. 33Remove the chicken, shred it, and then remove the bay leaves and Parmesan rind.
  34. 34Add the shredded chicken back into the pot.
  35. 35Add the shredded chicken back into the pot.
  36. 36Add the shredded chicken back into the pot.
  37. 37Pour in room temperature cream and stir.
  38. 38Pour in room temperature cream and stir.
  39. 39Pour in room temperature cream and stir.
  40. 40Add all of the fresh herbs (parsley, dill, rosemary, thyme).
  41. 41Add all of the fresh herbs (parsley, dill, rosemary, thyme).
  42. 42Add all of the fresh herbs (parsley, dill, rosemary, thyme).
  43. 43Squeeze in lemon juice for brightness.
  44. 44Squeeze in lemon juice for brightness.
  45. 45Squeeze in lemon juice for brightness.
  46. 46Taste for seasonings and adjust if needed.
  47. 47Taste for seasonings and adjust if needed.
  48. 48Taste for seasonings and adjust if needed.
  49. 49Serve over cooked egg noodles and garnish with freshly grated Parmesan, olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional).
  50. 50Serve over cooked egg noodles and garnish with freshly grated Parmesan, olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional).
  51. 51Serve over cooked egg noodles and garnish with freshly grated Parmesan, olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional).

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 3 stalks celery, diced
  • 3 stalks celery, diced
  • 3 stalks celery, diced
  • 2 large carrots, diced
  • 2 large carrots, diced
  • 2 large carrots, diced
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 2 tsp Calabrian chilis (or red pepper flakes), to taste
  • 2 tsp Calabrian chilis (or red pepper flakes), to taste
  • 2 tsp Calabrian chilis (or red pepper flakes), to taste
  • Salt, to taste
  • Salt, to taste
  • Salt, to taste
  • pepper, to taste
  • pepper, to taste
  • pepper, to taste
  • 8 cloves garlic, minced (to taste)
  • 8 cloves garlic, minced (to taste)
  • 8 cloves garlic, minced (to taste)
  • 0.5 cup dry white wine (optional)
  • 0.5 cup dry white wine (optional)
  • 0.5 cup dry white wine (optional)
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 1 tsp chicken bouillon (optional)
  • 1 tsp chicken bouillon (optional)
  • 1 tsp chicken bouillon (optional)
  • 1 Parmesan rind (optional)
  • 1 Parmesan rind (optional)
  • 1 Parmesan rind (optional)
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.5 cup heavy cream (room temperature), to taste
  • 0.5 cup heavy cream (room temperature), to taste
  • 0.5 cup heavy cream (room temperature), to taste
  • 0.5 lemon juice, to taste
  • 0.5 lemon juice, to taste
  • 0.5 lemon juice, to taste
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 lb egg noodles, cooked separately
  • 1 lb egg noodles, cooked separately
  • 1 lb egg noodles, cooked separately
  • Freshly grated Parmesan, for serving
  • Freshly grated Parmesan, for serving
  • Freshly grated Parmesan, for serving
  • Olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional, for garnish)
  • Olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional, for garnish)
  • Olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional, for garnish)

Equipment

large potladleplatewooden spoontongslemon juicer

Tips

  • Sear the chicken until a nice sear is achieved, it doesn't have to be cooked through yet.
  • Deglaze the pan with white wine, scraping up any brown bits.
  • Add room temperature cream to the soup.