One Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Season chicken breasts generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Season chicken breasts generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Season chicken breasts generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4If you can still see chicken, add more seasoning.
  5. 5If you can still see chicken, add more seasoning.
  6. 6If you can still see chicken, add more seasoning.
  7. 7Finely dice a large shallot.
  8. 8Finely dice a large shallot.
  9. 9Finely dice a large shallot.
  10. 10Crush and roughly chop some garlic.
  11. 11Crush and roughly chop some garlic.
  12. 12Crush and roughly chop some garlic.
  13. 13Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  14. 14Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  15. 15Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  16. 16Carefully lay in the seasoned chicken breasts; if the pot isn't big enough, do a couple of batches.
  17. 17Carefully lay in the seasoned chicken breasts; if the pot isn't big enough, do a couple of batches.
  18. 18Carefully lay in the seasoned chicken breasts; if the pot isn't big enough, do a couple of batches.
  19. 19Once fully cooked, remove the chicken and either chop or shred it.
  20. 20Once fully cooked, remove the chicken and either chop or shred it.
  21. 21Once fully cooked, remove the chicken and either chop or shred it.
  22. 22Add a little more olive oil to the pot.
  23. 23Add a little more olive oil to the pot.
  24. 24Add a little more olive oil to the pot.
  25. 25Add the garlic and shallots to the pot and sauté.
  26. 26Add the garlic and shallots to the pot and sauté.
  27. 27Add the garlic and shallots to the pot and sauté.
  28. 28Squeeze in some tomato paste.
  29. 29Squeeze in some tomato paste.
  30. 30Squeeze in some tomato paste.
  31. 31Add sun-dried tomatoes to the pot.
  32. 32Add sun-dried tomatoes to the pot.
  33. 33Add sun-dried tomatoes to the pot.
  34. 34After a few minutes, add a whole lot of chicken stock.
  35. 35After a few minutes, add a whole lot of chicken stock.
  36. 36After a few minutes, add a whole lot of chicken stock.
  37. 37After about 15 minutes, add heavy cream.
  38. 38After about 15 minutes, add heavy cream.
  39. 39After about 15 minutes, add heavy cream.
  40. 40Grate a good amount of Parmigiano-Reggiano cheese into the pot.
  41. 41Grate a good amount of Parmigiano-Reggiano cheese into the pot.
  42. 42Grate a good amount of Parmigiano-Reggiano cheese into the pot.
  43. 43Let it simmer to thicken up.
  44. 44Let it simmer to thicken up.
  45. 45Let it simmer to thicken up.
  46. 46After about 20 minutes, salt to taste.
  47. 47After about 20 minutes, salt to taste.
  48. 48After about 20 minutes, salt to taste.
  49. 49Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the pot.
  50. 50Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the pot.
  51. 51Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the pot.
  52. 52Cover and let it cook for 5 minutes.
  53. 53Cover and let it cook for 5 minutes.
  54. 54Cover and let it cook for 5 minutes.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmigiano-Reggiano cheese
  • Parmigiano-Reggiano cheese
  • Parmigiano-Reggiano cheese
  • cold butter
  • cold butter
  • cold butter
  • gnocchi
  • gnocchi
  • gnocchi
  • spinach
  • spinach
  • spinach

Equipment

heavy bottom potcutting boardknifetongswooden spoongrater

Tips

  • If your pot isn't big enough, don't overcrowd it; cook chicken in a couple of batches.