Marry Me Chicken Tortellini
Directions
- 1Cube up the chicken breasts, cut out any weird spots, and season with salt, pepper, and garlic powder.
- 2Season about half a cup of flour with salt, pepper, garlic powder, and paprika, then coat the chicken in the flour mixture.
- 3Heat a skillet over medium heat and add two tablespoons of olive oil and two tablespoons of butter.
- 4Cook the chicken until it's crispy and golden brown, making sure it reaches an internal temperature of 165 degrees Fahrenheit.
- 5Remove the cooked chicken from the skillet.
- 6Add two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup of chicken broth to the skillet.
- 7Add one cup of heavy cream and one cup of fresh Parmesan cheese, along with red pepper flakes, oregano, and thyme.
- 8Stir the sauce constantly and let it come to a simmer until thickened.
- 9Throw in a full bag of frozen tortellini, add the lid, and lower the heat.
- 10After five minutes, remove the lid, add in your chicken, and stir it all together.
- 11Serve the chicken and tortellini.
Ingredients
- 2 large chicken breasts
- 0.5 cup flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 tsp red pepper flakes
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.33 cup chopped sun-dried tomatoes
- 1 19 oz bag frozen tortellini
Equipment
skilletbowltongsspatula
Tips
- Wait until whoever you are serving the dish to has had a couple of bites before asking for anything.
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