Marry Me Chicken Tortellini

30 mins
Serves 1
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Directions

  1. 1Cube up the chicken breasts, cut out any weird spots, and season with salt, pepper, and garlic powder.
  2. 2Cube up the chicken breasts, cut out any weird spots, and season with salt, pepper, and garlic powder.
  3. 3Cube up the chicken breasts, cut out any weird spots, and season with salt, pepper, and garlic powder.
  4. 4Season about half a cup of flour with salt, pepper, garlic powder, and paprika, then coat the chicken in the flour mixture.
  5. 5Season about half a cup of flour with salt, pepper, garlic powder, and paprika, then coat the chicken in the flour mixture.
  6. 6Season about half a cup of flour with salt, pepper, garlic powder, and paprika, then coat the chicken in the flour mixture.
  7. 7Heat a skillet over medium heat and add two tablespoons of olive oil and two tablespoons of butter.
  8. 8Heat a skillet over medium heat and add two tablespoons of olive oil and two tablespoons of butter.
  9. 9Heat a skillet over medium heat and add two tablespoons of olive oil and two tablespoons of butter.
  10. 10Cook the chicken until it's crispy and golden brown, making sure it reaches an internal temperature of 165 degrees Fahrenheit.
  11. 11Cook the chicken until it's crispy and golden brown, making sure it reaches an internal temperature of 165 degrees Fahrenheit.
  12. 12Cook the chicken until it's crispy and golden brown, making sure it reaches an internal temperature of 165 degrees Fahrenheit.
  13. 13Remove the cooked chicken from the skillet.
  14. 14Remove the cooked chicken from the skillet.
  15. 15Remove the cooked chicken from the skillet.
  16. 16Add two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup of chicken broth to the skillet.
  17. 17Add two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup of chicken broth to the skillet.
  18. 18Add two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup of chicken broth to the skillet.
  19. 19Add one cup of heavy cream and one cup of fresh Parmesan cheese, along with red pepper flakes, oregano, and thyme.
  20. 20Add one cup of heavy cream and one cup of fresh Parmesan cheese, along with red pepper flakes, oregano, and thyme.
  21. 21Add one cup of heavy cream and one cup of fresh Parmesan cheese, along with red pepper flakes, oregano, and thyme.
  22. 22Stir the sauce constantly and let it come to a simmer until thickened.
  23. 23Stir the sauce constantly and let it come to a simmer until thickened.
  24. 24Stir the sauce constantly and let it come to a simmer until thickened.
  25. 25Throw in a full bag of frozen tortellini, add the lid, and lower the heat.
  26. 26Throw in a full bag of frozen tortellini, add the lid, and lower the heat.
  27. 27Throw in a full bag of frozen tortellini, add the lid, and lower the heat.
  28. 28After five minutes, remove the lid, add in your chicken, and stir it all together.
  29. 29After five minutes, remove the lid, add in your chicken, and stir it all together.
  30. 30After five minutes, remove the lid, add in your chicken, and stir it all together.
  31. 31Serve the chicken and tortellini.
  32. 32Serve the chicken and tortellini.
  33. 33Serve the chicken and tortellini.

Ingredients

  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.33 cup chopped sun-dried tomatoes
  • 0.33 cup chopped sun-dried tomatoes
  • 0.33 cup chopped sun-dried tomatoes
  • 1 19 oz bag frozen tortellini
  • 1 19 oz bag frozen tortellini
  • 1 19 oz bag frozen tortellini

Equipment

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Tips

  • Wait until whoever you are serving the dish to has had a couple of bites before asking for anything.