caramelized onion & garlic spaghetti

Serves 1
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Directions

  1. 1Slice your onion, mince the garlic, and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature.
  2. 2Slice your onion, mince the garlic, and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature.
  3. 3Slice your onion, mince the garlic, and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature.
  4. 4Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium heat.
  5. 5Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium heat.
  6. 6Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium heat.
  7. 7Add in the onions and let them cook for 15 –20 minutes, stirring occasionally, until golden and jammy.
  8. 8Add in the onions and let them cook for 15 –20 minutes, stirring occasionally, until golden and jammy.
  9. 9Add in the onions and let them cook for 15 –20 minutes, stirring occasionally, until golden and jammy.
  10. 10While the onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water.
  11. 11While the onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water.
  12. 12While the onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water.
  13. 13When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute.
  14. 14When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute.
  15. 15When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute.
  16. 16Add the chili crisp and saute for a minute.
  17. 17Add the chili crisp and saute for a minute.
  18. 18Add the chili crisp and saute for a minute.
  19. 19Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese.
  20. 20Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese.
  21. 21Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese.
  22. 22Add your pasta to the sauce and toss to coat.
  23. 23Add your pasta to the sauce and toss to coat.
  24. 24Add your pasta to the sauce and toss to coat.
  25. 25Use that reserved pasta water to loosen things up if it’s too thick.
  26. 26Use that reserved pasta water to loosen things up if it’s too thick.
  27. 27Use that reserved pasta water to loosen things up if it’s too thick.
  28. 28Serve hot with an extra spoon of chili crisp on top and maybe a sprinkle of fresh parsley.
  29. 29Serve hot with an extra spoon of chili crisp on top and maybe a sprinkle of fresh parsley.
  30. 30Serve hot with an extra spoon of chili crisp on top and maybe a sprinkle of fresh parsley.

Ingredients

  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 1 cup cream or coconut milk, room temperature
  • 1 cup cream or coconut milk, room temperature
  • 1 cup cream or coconut milk, room temperature
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese, grated
  • 0.5 cup fresh Parmesan cheese, grated
  • 0.5 cup fresh Parmesan cheese, grated
  • 8 oz pasta of your choice
  • 8 oz pasta of your choice
  • 8 oz pasta of your choice
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning

Equipment

large skilletpot

Tips

  • If onions start sticking, add a splash of water.
  • Save some pasta water to loosen the sauce.
  • Serve with an extra spoon of chili crisp for a spicy kick.
  • Add a sprinkle of fresh parsley if you're feeling fancy.