Serves 1
Directions
- 1Slice your onion, mince the garlic, and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature.
- 2Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium heat.
- 3Add in the onions and let them cook for 15 –20 minutes, stirring occasionally, until golden and jammy.
- 4While the onions are caramelizing, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water.
- 5When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute.
- 6Add the chili crisp and saute for a minute.
- 7Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese.
- 8Add your pasta to the sauce and toss to coat.
- 9Use that reserved pasta water to loosen things up if it’s too thick.
- 10Serve hot with an extra spoon of chili crisp on top and maybe a sprinkle of fresh parsley.
Ingredients
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 2 tbsp chili crisp
- 1 cup cream or coconut milk, room temperature
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese, grated
- 8 oz pasta of your choice
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
Equipment
large skilletpot
Tips
- If onions start sticking, add a splash of water.
- Save some pasta water to loosen the sauce.
- Serve with an extra spoon of chili crisp for a spicy kick.
- Add a sprinkle of fresh parsley if you're feeling fancy.
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