Creamy Gnocchi Soup

Serves 1
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Directions

  1. 1Brown the Italian sausage.
  2. 2Set the browned Italian sausage aside.
  3. 3Sauté a chopped leek, a shallot, and three cloves of garlic.
  4. 4Season with salt and pepper.
  5. 5Deglaze with some white wine.
  6. 6Add in crushed tomatoes.
  7. 7Add a box of stock.
  8. 8Cover the pot and let it simmer for about 20 minutes.
  9. 9Add the gnocchi to the soup.
  10. 10Add some cream to the soup.
  11. 11Add the cooked Italian sausage back into the soup.
  12. 12Add a handful of spinach.
  13. 13Serve with lots of shaved Parmesan and red pepper flakes.

Ingredients

  • Italian sausage
  • chopped leek
  • 1 shallot
  • 3 cloves garlic
  • salt
  • pepper
  • white wine
  • crushed tomatoes
  • 1 box stock
  • gnocchi
  • cream
  • handful spinach
  • shaved parmesan
  • red pepper flakes

Equipment

potwooden spoon

Tips

  • You can make it slightly more challenging by wearing a white t-shirt while cooking it (only if you’re up for the challenge though, totally optional).