Tuscan Zuppa Soup
Directions
- 1Cut the bacon into small pieces.
- 2Cook the hot italian sausage until browned and crumbled.
- 3Set the sausage aside, reserving the grease.
- 4Add the bacon to the same pot and cook.
- 5Chop the onion and garlic.
- 6Add the chopped onion and garlic to the pot with the bacon.
- 7Peel and dice the potatoes.
- 8Add the diced potatoes to the pot.
- 9Add the cooked sausage back to the pot.
- 10Add two containers of chicken stock to the pot.
- 11Add Dan-O's Spicy and Original seasonings.
- 12Let the potatoes boil for about five minutes.
- 13Add half of the chopped kale.
- 14Cook the kale for five to ten minutes.
- 15Stir in one cup of heavy cream.
- 16Let the soup sit for ten minutes after turning off the heat.
- 17Add Dan-O's Italian seasoning.
- 18Let the soup sit for five minutes.
- 19Serve the soup and top with a handful of mozzarella cheese.
Ingredients
- 1.5 pound bacon
- 1 package hot italian sausage
- 1 onion
- 2 cloves garlic
- 3 potatoes
- 2 containers chicken stock
- 1 bottle Dan-O's Spicy Seasoning
- 1 bottle Dan-O's Original Seasoning
- 1 pound kale
- 1 cup heavy cream
- 1 bottle Dan-O's Italian Seasoning
- 1 handful mozzarella cheese
Equipment
knifecutting boardpotspatula
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