Tuscan Zuppa Soup

20 mins
Serves 1
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Directions

  1. 1Cut the bacon into small pieces.
  2. 2Cut the bacon into small pieces.
  3. 3Cut the bacon into small pieces.
  4. 4Cook the hot italian sausage until browned and crumbled.
  5. 5Cook the hot italian sausage until browned and crumbled.
  6. 6Cook the hot italian sausage until browned and crumbled.
  7. 7Set the sausage aside, reserving the grease.
  8. 8Set the sausage aside, reserving the grease.
  9. 9Set the sausage aside, reserving the grease.
  10. 10Add the bacon to the same pot and cook.
  11. 11Add the bacon to the same pot and cook.
  12. 12Add the bacon to the same pot and cook.
  13. 13Chop the onion and garlic.
  14. 14Chop the onion and garlic.
  15. 15Chop the onion and garlic.
  16. 16Add the chopped onion and garlic to the pot with the bacon.
  17. 17Add the chopped onion and garlic to the pot with the bacon.
  18. 18Add the chopped onion and garlic to the pot with the bacon.
  19. 19Peel and dice the potatoes.
  20. 20Peel and dice the potatoes.
  21. 21Peel and dice the potatoes.
  22. 22Add the diced potatoes to the pot.
  23. 23Add the diced potatoes to the pot.
  24. 24Add the diced potatoes to the pot.
  25. 25Add the cooked sausage back to the pot.
  26. 26Add the cooked sausage back to the pot.
  27. 27Add the cooked sausage back to the pot.
  28. 28Add two containers of chicken stock to the pot.
  29. 29Add two containers of chicken stock to the pot.
  30. 30Add two containers of chicken stock to the pot.
  31. 31Add Dan-O's Spicy and Original seasonings.
  32. 32Add Dan-O's Spicy and Original seasonings.
  33. 33Add Dan-O's Spicy and Original seasonings.
  34. 34Let the potatoes boil for about five minutes.
  35. 35Let the potatoes boil for about five minutes.
  36. 36Let the potatoes boil for about five minutes.
  37. 37Add half of the chopped kale.
  38. 38Add half of the chopped kale.
  39. 39Add half of the chopped kale.
  40. 40Cook the kale for five to ten minutes.
  41. 41Cook the kale for five to ten minutes.
  42. 42Cook the kale for five to ten minutes.
  43. 43Stir in one cup of heavy cream.
  44. 44Stir in one cup of heavy cream.
  45. 45Stir in one cup of heavy cream.
  46. 46Let the soup sit for ten minutes after turning off the heat.
  47. 47Let the soup sit for ten minutes after turning off the heat.
  48. 48Let the soup sit for ten minutes after turning off the heat.
  49. 49Add Dan-O's Italian seasoning.
  50. 50Add Dan-O's Italian seasoning.
  51. 51Add Dan-O's Italian seasoning.
  52. 52Let the soup sit for five minutes.
  53. 53Let the soup sit for five minutes.
  54. 54Let the soup sit for five minutes.
  55. 55Serve the soup and top with a handful of mozzarella cheese.
  56. 56Serve the soup and top with a handful of mozzarella cheese.
  57. 57Serve the soup and top with a handful of mozzarella cheese.

Ingredients

  • 1.5 pound bacon
  • 1.5 pound bacon
  • 1.5 pound bacon
  • 1 package hot italian sausage
  • 1 package hot italian sausage
  • 1 package hot italian sausage
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 2 containers chicken stock
  • 2 containers chicken stock
  • 2 containers chicken stock
  • 1 bottle Dan-O's Spicy Seasoning
  • 1 bottle Dan-O's Spicy Seasoning
  • 1 bottle Dan-O's Spicy Seasoning
  • 1 bottle Dan-O's Original Seasoning
  • 1 bottle Dan-O's Original Seasoning
  • 1 bottle Dan-O's Original Seasoning
  • 1 pound kale
  • 1 pound kale
  • 1 pound kale
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 bottle Dan-O's Italian Seasoning
  • 1 bottle Dan-O's Italian Seasoning
  • 1 bottle Dan-O's Italian Seasoning
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese

Equipment

knifecutting boardpotspatula