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Crockpot Garlic Parmesan Chicken Pasta

4m
Serves 4
facebook.com

Crockpot Garlic Parmesan Chicken Pasta

facebook.com
4m
Serves 4

Directions

  1. 1Add two large frozen chicken breasts to your crockpot.
  2. 2Add one jar of garlic parmesan sauce.
  3. 3Add one cup of chicken broth.
  4. 4Season generously with salt and pepper, italian seasoning and garlic powder.
  5. 5Add one block of cream cheese on top.
  6. 6Cook on high for three or four hours.
  7. 7Shred the chicken using a chicken shredder.
  8. 8Add one box of al dente cooked rigatoni.
  9. 9Add one bag of frozen peas.
  10. 10Mix.
  11. 11Add some freshly shredded mozzarella cheese.
  12. 12Top with a little bit of parsley.
  13. 13Cover and cook for an additional 15 minutes.

Ingredients

  • 2 large frozen chicken breasts
  • 1 jar jar of garlic parmesan sauce
  • 1 cup chicken broth
  • 0 salt
  • 0 pepper
  • 0 italian seasoning
  • 0 garlic powder
  • 1 block cream cheese
  • 1 box al dente cooked rigatoni
  • 1 bag frozen peas
  • 0 freshly shredded mozzarella cheese
  • 0 parsley

Equipment

crockpotchicken shredder

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