Directions
- 1Add two large frozen chicken breasts to your crockpot.
- 2Add one jar of garlic parmesan sauce.
- 3Add one cup of chicken broth.
- 4Season generously with salt and pepper, italian seasoning and garlic powder.
- 5Add one block of cream cheese on top.
- 6Cook on high for three or four hours.
- 7Shred the chicken using a chicken shredder.
- 8Add one box of al dente cooked rigatoni.
- 9Add one bag of frozen peas.
- 10Mix.
- 11Add some freshly shredded mozzarella cheese.
- 12Top with a little bit of parsley.
- 13Cover and cook for an additional 15 minutes.
Ingredients
- 2 large frozen chicken breasts
- 1 jar jar of garlic parmesan sauce
- 1 cup chicken broth
- 0 salt
- 0 pepper
- 0 italian seasoning
- 0 garlic powder
- 1 block cream cheese
- 1 box al dente cooked rigatoni
- 1 bag frozen peas
- 0 freshly shredded mozzarella cheese
- 0 parsley
Equipment
crockpotchicken shredder
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