Directions
- 1Mix egg and grated parmesan cheese in a bowl.
- 2Coat the chicken breast in flour.
- 3Dip the floured chicken breast in the egg mixture.
- 4Coat the chicken in panko breadcrumbs.
- 5Fry the chicken until golden brown.
- 6Drizzle garlic butter over the fried chicken.
- 7Finely chop red chilli.
- 8In a pan, sauté the chopped red chilli in oil.
- 9Add cherry tomatoes and cannellini beans to the pan.
- 10Stir in mascarpone cheese until creamy.
- 11Garnish with chopped basil.
- 12Serve the crispy chicken over the creamy tomato and bean mixture.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup parmesan cheese
- 2 tablespoons garlic butter
- 1 handful basil
- 1 can cannellini beans
- 1 cup cherry tomatoes
- 1 red chilli
- 2 tablespoons mascarpone cheese
- 1 pinch salt
- 2 tablespoons oil
Equipment
graterfrying panknifespoonbowl
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