Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

35 mins
Serves 1
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Directions

  1. 1Mix egg and grated parmesan cheese in a bowl.
  2. 2Mix egg and grated parmesan cheese in a bowl.
  3. 3Mix egg and grated parmesan cheese in a bowl.
  4. 4Coat the chicken breast in flour.
  5. 5Coat the chicken breast in flour.
  6. 6Coat the chicken breast in flour.
  7. 7Dip the floured chicken breast in the egg mixture.
  8. 8Dip the floured chicken breast in the egg mixture.
  9. 9Dip the floured chicken breast in the egg mixture.
  10. 10Coat the chicken in panko breadcrumbs.
  11. 11Coat the chicken in panko breadcrumbs.
  12. 12Coat the chicken in panko breadcrumbs.
  13. 13Fry the chicken until golden brown.
  14. 14Fry the chicken until golden brown.
  15. 15Fry the chicken until golden brown.
  16. 16Drizzle garlic butter over the fried chicken.
  17. 17Drizzle garlic butter over the fried chicken.
  18. 18Drizzle garlic butter over the fried chicken.
  19. 19Finely chop red chilli.
  20. 20Finely chop red chilli.
  21. 21Finely chop red chilli.
  22. 22In a pan, sauté the chopped red chilli in oil.
  23. 23In a pan, sauté the chopped red chilli in oil.
  24. 24In a pan, sauté the chopped red chilli in oil.
  25. 25Add cherry tomatoes and cannellini beans to the pan.
  26. 26Add cherry tomatoes and cannellini beans to the pan.
  27. 27Add cherry tomatoes and cannellini beans to the pan.
  28. 28Stir in mascarpone cheese until creamy.
  29. 29Stir in mascarpone cheese until creamy.
  30. 30Stir in mascarpone cheese until creamy.
  31. 31Garnish with chopped basil.
  32. 32Garnish with chopped basil.
  33. 33Garnish with chopped basil.
  34. 34Serve the crispy chicken over the creamy tomato and bean mixture.
  35. 35Serve the crispy chicken over the creamy tomato and bean mixture.
  36. 36Serve the crispy chicken over the creamy tomato and bean mixture.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons mascarpone cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil

Equipment

graterfrying panknifespoonbowl