Directions
- 1Add two tablespoons of olive oil to a pan on medium heat.
- 2Once your oil is heated up, add the noodles.
- 3Add seven ounces of cherry tomatoes.
- 4Add half of a red onion, chopped up.
- 5Add three strips of bacon, cut in half.
- 6Add three garlic cloves, minced.
- 7Add a handful of spinach.
- 8Add about one tablespoon of tomato paste.
- 9Add two-thirds cups of bone broth.
- 10Add one and one-fourth cup of heavy cream.
- 11Add one teaspoon of Italian seasoning.
- 12Add one teaspoon of Cajun seasoning.
- 13Add one teaspoon of organic cane sugar.
- 14Add salt and pepper.
- 15Drizzle a little more olive oil on top.
- 16Give it a mix.
- 17Cover it up and let it simmer for eight to ten minutes.
- 18Add one whole cup of Parmesan.
- 19Mix it well.
Ingredients
- 2 tablespoons Olive oil
- Noodles
- 7 ounces Cherry tomatoes
- 0.5 half Red onion
- 3 strips Bacon
- 3 Garlic cloves
- 1 handful Spinach
- 1 tablespoon Tomato paste
- 0.66 cup Bone broth
- 1.25 cup Heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon Cajun seasoning
- 1 teaspoon Organic cane sugar
- Salt and pepper
- 1 cup Parmesan
Equipment
pangarlic press
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m