One-Pot Chicken Gnocchi Soup

40 mins
Serves 1
instagram.com

Directions

  1. 1Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finely dice a large shallot.
  5. 5Finely dice a large shallot.
  6. 6Finely dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  11. 11Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  12. 12Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  13. 13Carefully lay in the seasoned chicken breast and cook until fully cooked.
  14. 14Carefully lay in the seasoned chicken breast and cook until fully cooked.
  15. 15Carefully lay in the seasoned chicken breast and cook until fully cooked.
  16. 16Remove the cooked chicken and either chop or shred it.
  17. 17Remove the cooked chicken and either chop or shred it.
  18. 18Remove the cooked chicken and either chop or shred it.
  19. 19Add a little more olive oil to the pot.
  20. 20Add a little more olive oil to the pot.
  21. 21Add a little more olive oil to the pot.
  22. 22Add the garlic and shallots to the pot and sauté.
  23. 23Add the garlic and shallots to the pot and sauté.
  24. 24Add the garlic and shallots to the pot and sauté.
  25. 25Squeeze in some tomato paste.
  26. 26Squeeze in some tomato paste.
  27. 27Squeeze in some tomato paste.
  28. 28Add sun-dried tomatoes to the pot.
  29. 29Add sun-dried tomatoes to the pot.
  30. 30Add sun-dried tomatoes to the pot.
  31. 31Pour in a whole lot of chicken stock.
  32. 32Pour in a whole lot of chicken stock.
  33. 33Pour in a whole lot of chicken stock.
  34. 34After about 15 minutes, add in heavy cream.
  35. 35After about 15 minutes, add in heavy cream.
  36. 36After about 15 minutes, add in heavy cream.
  37. 37Grate a good amount of Parmigiano Reggiano cheese into the pot.
  38. 38Grate a good amount of Parmigiano Reggiano cheese into the pot.
  39. 39Grate a good amount of Parmigiano Reggiano cheese into the pot.
  40. 40Let it simmer to thicken up.
  41. 41Let it simmer to thicken up.
  42. 42Let it simmer to thicken up.
  43. 43After about 20 minutes, salt to taste.
  44. 44After about 20 minutes, salt to taste.
  45. 45After about 20 minutes, salt to taste.
  46. 46Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the pot.
  47. 47Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the pot.
  48. 48Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the pot.
  49. 49Cover and let it cook for 5 minutes.
  50. 50Cover and let it cook for 5 minutes.
  51. 51Cover and let it cook for 5 minutes.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • cold butter
  • cold butter
  • cold butter
  • gnocchi
  • gnocchi
  • gnocchi
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach

Equipment

heavy bottom potcutting boardknifetongswooden spoongrater

Tips

  • If your pot isn't big enough, don't overcrowd it; just do a couple of batches.