Crockpot Lasagna Soup

210 mins
Serves 1
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Directions

  1. 1Brown the ground beef and Italian sausage together with one diced onion.
  2. 2Brown the ground beef and Italian sausage together with one diced onion.
  3. 3Brown the ground beef and Italian sausage together with one diced onion.
  4. 4Add the browned meat mixture to the crock pot.
  5. 5Add the browned meat mixture to the crock pot.
  6. 6Add the browned meat mixture to the crock pot.
  7. 7Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
  8. 8Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
  9. 9Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
  10. 10Pour in six cups of beef broth.
  11. 11Pour in six cups of beef broth.
  12. 12Pour in six cups of beef broth.
  13. 13Season with more salt, pepper, garlic powder, and Italian seasoning if desired.
  14. 14Season with more salt, pepper, garlic powder, and Italian seasoning if desired.
  15. 15Season with more salt, pepper, garlic powder, and Italian seasoning if desired.
  16. 16Cook on high for about 3 hours.
  17. 17Cook on high for about 3 hours.
  18. 18Cook on high for about 3 hours.
  19. 19In a separate bowl, whisk together 8 oz of ricotta cheese and a half a cup of fresh grated parmesan cheese.
  20. 20In a separate bowl, whisk together 8 oz of ricotta cheese and a half a cup of fresh grated parmesan cheese.
  21. 21In a separate bowl, whisk together 8 oz of ricotta cheese and a half a cup of fresh grated parmesan cheese.
  22. 22Stir in 1 cup of shredded mozzarella and set the cheese mixture aside.
  23. 23Stir in 1 cup of shredded mozzarella and set the cheese mixture aside.
  24. 24Stir in 1 cup of shredded mozzarella and set the cheese mixture aside.
  25. 25After 2.5 hours of cooking, add 1 lb of lasagna noodles, broken into bite-sized pieces, to the crock pot.
  26. 26After 2.5 hours of cooking, add 1 lb of lasagna noodles, broken into bite-sized pieces, to the crock pot.
  27. 27After 2.5 hours of cooking, add 1 lb of lasagna noodles, broken into bite-sized pieces, to the crock pot.
  28. 28Pour in a half a cup of heavy cream (if remembered).
  29. 29Pour in a half a cup of heavy cream (if remembered).
  30. 30Pour in a half a cup of heavy cream (if remembered).
  31. 31Continue cooking for another 30 minutes.
  32. 32Continue cooking for another 30 minutes.
  33. 33Continue cooking for another 30 minutes.
  34. 34To serve, place a big scoop of the cheese mixture in the bottom of each bowl.
  35. 35To serve, place a big scoop of the cheese mixture in the bottom of each bowl.
  36. 36To serve, place a big scoop of the cheese mixture in the bottom of each bowl.
  37. 37Pour the hot lasagna soup over the cheese mixture in each bowl.
  38. 38Pour the hot lasagna soup over the cheese mixture in each bowl.
  39. 39Pour the hot lasagna soup over the cheese mixture in each bowl.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • 6 oz can tomato paste
  • 6 oz can tomato paste
  • 6 oz can tomato paste
  • 2 cans petite diced tomatoes
  • 2 cans petite diced tomatoes
  • 2 cans petite diced tomatoes
  • 6 cups beef broth
  • 6 cups beef broth
  • 6 cups beef broth
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 8 oz ricotta cheese
  • 8 oz ricotta cheese
  • 8 oz ricotta cheese
  • 0.5 cup fresh grated parmesan cheese
  • 0.5 cup fresh grated parmesan cheese
  • 0.5 cup fresh grated parmesan cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 pound lasagna noodles, broken into bite-sized pieces
  • 1 pound lasagna noodles, broken into bite-sized pieces
  • 1 pound lasagna noodles, broken into bite-sized pieces
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream

Equipment

crock potwhiskbowl

Tips

  • If you forget the heavy cream, the hot soup will melt the cheese mixture into the soup.
  • Feel free to use pre-grated parmesan cheese.