Serves 1
Directions
- 1Add a bit of oil to a pan.
- 2Cook down some white onions.
- 3Add a nice pinch of salt.
- 4Cook the onions down a little more.
- 5Once the onions are nice and soft, go in with a bit of chicken stock.
- 6Once nice and brown, go in with some garlic.
- 7Go in with some tomato paste and some chili oil.
- 8Season with garlic powder, onion powder, pepper and seasoning salt.
- 9Go in with some heavy cream and mix it all together.
- 10Add a little bit of Parmesan cheese.
- 11Add pasta.
- 12Add a bit more chili oil, some parsley and Parmesan cheese.
Ingredients
- oil
- white onions
- salt
- chicken stock
- garlic
- tomato paste
- chilli oil
- garlic powder
- onion powder
- pepper
- seasoning salt
- heavy cream
- Parmesan cheese
- pasta
- parsley
Equipment
panwooden spatulatongs
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