Garlic Parmesan steak pasta

Serves 1
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Directions

  1. 1Pat ribeyes dry and season very generously with salt and pepper on both sides.
  2. 2Pat ribeyes dry and season very generously with salt and pepper on both sides.
  3. 3Pat ribeyes dry and season very generously with salt and pepper on both sides.
  4. 4Heat a skillet over medium-high heat.
  5. 5Heat a skillet over medium-high heat.
  6. 6Heat a skillet over medium-high heat.
  7. 7Add avocado oil.
  8. 8Add avocado oil.
  9. 9Add avocado oil.
  10. 10Sear steaks for 3–4 minutes per side until a deep crust forms.
  11. 11Sear steaks for 3–4 minutes per side until a deep crust forms.
  12. 12Sear steaks for 3–4 minutes per side until a deep crust forms.
  13. 13Lower heat to medium.
  14. 14Lower heat to medium.
  15. 15Lower heat to medium.
  16. 16Add butter, rosemary, and crushed garlic.
  17. 17Add butter, rosemary, and crushed garlic.
  18. 18Add butter, rosemary, and crushed garlic.
  19. 19Tilt the pan and baste continuously for 1–2 minutes until steaks reach desired doneness.
  20. 20Tilt the pan and baste continuously for 1–2 minutes until steaks reach desired doneness.
  21. 21Tilt the pan and baste continuously for 1–2 minutes until steaks reach desired doneness.
  22. 22Remove steaks and let rest at least 10 minutes.
  23. 23Remove steaks and let rest at least 10 minutes.
  24. 24Remove steaks and let rest at least 10 minutes.
  25. 25Cut into diced sized pieces.
  26. 26Cut into diced sized pieces.
  27. 27Cut into diced sized pieces.
  28. 28Bring a large pot of water to a rolling boil.
  29. 29Bring a large pot of water to a rolling boil.
  30. 30Bring a large pot of water to a rolling boil.
  31. 31Salt it heavily.
  32. 32Salt it heavily.
  33. 33Salt it heavily.
  34. 34Cook pasta according to package instructions until al dente.
  35. 35Cook pasta according to package instructions until al dente.
  36. 36Cook pasta according to package instructions until al dente.
  37. 37Reserve at least 1/4 cup pasta water, then drain.
  38. 38Reserve at least 1/4 cup pasta water, then drain.
  39. 39Reserve at least 1/4 cup pasta water, then drain.
  40. 40In the same pan the steak cooked in (medium heat), add butter.
  41. 41In the same pan the steak cooked in (medium heat), add butter.
  42. 42In the same pan the steak cooked in (medium heat), add butter.
  43. 43Sauté shallot for 1–2 minutes until soft.
  44. 44Sauté shallot for 1–2 minutes until soft.
  45. 45Sauté shallot for 1–2 minutes until soft.
  46. 46Add minced garlic and cook until fragrant (about 30 seconds).
  47. 47Add minced garlic and cook until fragrant (about 30 seconds).
  48. 48Add minced garlic and cook until fragrant (about 30 seconds).
  49. 49Pour in heavy cream and pasta water, stirring to combine.
  50. 50Pour in heavy cream and pasta water, stirring to combine.
  51. 51Pour in heavy cream and pasta water, stirring to combine.
  52. 52Season with oregano, garlic powder, chili flakes, salt, and black pepper.
  53. 53Season with oregano, garlic powder, chili flakes, salt, and black pepper.
  54. 54Season with oregano, garlic powder, chili flakes, salt, and black pepper.
  55. 55Simmer gently for 3–5 minutes until slightly thickened.
  56. 56Simmer gently for 3–5 minutes until slightly thickened.
  57. 57Simmer gently for 3–5 minutes until slightly thickened.
  58. 58Lower heat and stir in Parmesan gradually until smooth and creamy.
  59. 59Lower heat and stir in Parmesan gradually until smooth and creamy.
  60. 60Lower heat and stir in Parmesan gradually until smooth and creamy.
  61. 61Add cooked rigatoni and parsley, mixing until well coated.
  62. 62Add cooked rigatoni and parsley, mixing until well coated.
  63. 63Add cooked rigatoni and parsley, mixing until well coated.
  64. 64Stir in an additional ¼ cup Parmesan until fully combined.
  65. 65Stir in an additional ¼ cup Parmesan until fully combined.
  66. 66Stir in an additional ¼ cup Parmesan until fully combined.
  67. 67Finish with chopped parsley.
  68. 68Finish with chopped parsley.
  69. 69Finish with chopped parsley.
  70. 70Add steak bites on top of pasta.
  71. 71Add steak bites on top of pasta.
  72. 72Add steak bites on top of pasta.
  73. 73Finish with extra Parmesan, cracked pepper, or chili flakes if desired.
  74. 74Finish with extra Parmesan, cracked pepper, or chili flakes if desired.
  75. 75Finish with extra Parmesan, cracked pepper, or chili flakes if desired.

Ingredients

  • 2 ribeye steaks
  • 2 ribeye steaks
  • 2 ribeye steaks
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 12 oz rigatoni pasta
  • 12 oz rigatoni pasta
  • 12 oz rigatoni pasta
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 minced shallot
  • 1 minced shallot
  • 1 minced shallot
  • 1.25 cups grated Parmesan cheese
  • 1.25 cups grated Parmesan cheese
  • 1.25 cups grated Parmesan cheese
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley
  • 1.5 tsp oregano
  • 1.5 tsp oregano
  • 1.5 tsp oregano
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper

Equipment

skilletlarge pot

Tips

  • Use fresh cracked pepper.
  • Pat ribeyes dry before seasoning.
  • Let steaks rest for at least 10 minutes after cooking.
  • Salt pasta water heavily.