Quincy's Winter Soup

15 mins
Serves 1
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Directions

  1. 1Chop the two onions.
  2. 2Add 4 tablespoons of butter and 1 tablespoon of oil to a pot.
  3. 3Cook the onions on medium-high heat for about 2-3 minutes or until soft.
  4. 4Add 1 tablespoon of minced garlic.
  5. 5Cook for another 1-2 minutes.
  6. 6Add 8 ounces of sliced mushrooms.
  7. 7Cook for about 5 minutes or until soft.
  8. 8Season with parsley, rosemary, and oregano.
  9. 9Add 6 tablespoons of flour.
  10. 10Cook for 3 minutes until flour is incorporated.
  11. 11Pour in 4 cups of water.
  12. 12Add 1 tablespoon of vegetable bouillon.
  13. 13Add 16 ounces of uncooked gnocchi.
  14. 14Season with salt and pepper.
  15. 15Simmer for 10-15 minutes, stirring occasionally.
  16. 16Before serving, add 1 cup of heavy cream.
  17. 17Bring the soup back to a warm temperature, then serve.
  18. 18Ladle the soup into a bowl.

Ingredients

  • 2 x onions
  • 4 Tbs butter
  • 1 Tbs oil
  • 1 Tbs minced garlic
  • 8 oz sliced mushrooms
  • parsley
  • rosemary
  • oregano
  • 6 Tbs flour
  • 4 cups water
  • 1 Tbs vegetable boullion
  • 16 oz uncooked gnocchi
  • salt
  • pepper
  • 1 cup heavy cream

Equipment

potcutting boardknifewooden spoonmeasuring spoonsmeasuring cups

Tips

  • Serve with warm bread or even over rice.