Serves 1
Directions
- 1Melt one stick of butter in a pot.
- 2Add 16 oz of mild Italian ground sausage to the pot with the butter.
- 3Add 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of red chili flakes, 1 tbsp of oregano, and 1 tbsp of basil to the pot.
- 4Add one whole chopped onion to the pot.
- 5Add 2 tablespoons of garlic to the pot.
- 6Mix the ingredients around and ground up the sausage until it's almost done.
- 7Add a little bit of salt and pepper to the mixture.
- 8Add some red chili flakes to the mixture.
- 9Pour in chicken broth and let it sit for about 2 hours on low.
- 10Two hours before serving, add 2-3 cubed potatoes (depending on size).
- 11About an hour before serving, add 1 cup of half & half.
- 12Add 3-4 cups of kale to the pot.
- 13Stir the ingredients together.
- 14Add another thing of chicken broth because it wasn't soupy enough.
- 15Thirty minutes before serving, add about half a box of small shell noodles.
- 16Stir the noodles into the soup.
- 17Once everything is cooked thoroughly, it's time to enjoy.
Ingredients
- 1 stick butter
- 16 oz ground Italian sausage
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1 tbsp oregano
- 1 tbsp basil
- 1 whole onion
- 2 tbsp garlic
- salt
- pepper
- chicken broth
- 2 to 3 cubed potatoes
- 1 cup half & half
- 3 to 4 cups kale
- 0.5 box small shell noodles
Equipment
pot
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