Zuppa

Serves 1
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Directions

  1. 1Melt one stick of butter in a pot.
  2. 2Add 16 oz of mild Italian ground sausage to the pot with the butter.
  3. 3Add 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of red chili flakes, 1 tbsp of oregano, and 1 tbsp of basil to the pot.
  4. 4Add one whole chopped onion to the pot.
  5. 5Add 2 tablespoons of garlic to the pot.
  6. 6Mix the ingredients around and ground up the sausage until it's almost done.
  7. 7Add a little bit of salt and pepper to the mixture.
  8. 8Add some red chili flakes to the mixture.
  9. 9Pour in chicken broth and let it sit for about 2 hours on low.
  10. 10Two hours before serving, add 2-3 cubed potatoes (depending on size).
  11. 11About an hour before serving, add 1 cup of half & half.
  12. 12Add 3-4 cups of kale to the pot.
  13. 13Stir the ingredients together.
  14. 14Add another thing of chicken broth because it wasn't soupy enough.
  15. 15Thirty minutes before serving, add about half a box of small shell noodles.
  16. 16Stir the noodles into the soup.
  17. 17Once everything is cooked thoroughly, it's time to enjoy.

Ingredients

  • 1 stick butter
  • 16 oz ground Italian sausage
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 whole onion
  • 2 tbsp garlic
  • salt
  • pepper
  • chicken broth
  • 2 to 3 cubed potatoes
  • 1 cup half & half
  • 3 to 4 cups kale
  • 0.5 box small shell noodles

Equipment

pot
Zuppa | Clip Recipe