4Add baby D (ground beef) to a pan over medium-high heat.
5Add baby D (ground beef) to a pan over medium-high heat.
6Add baby D (ground beef) to a pan over medium-high heat.
7Open the package of ground Italian turkey sausage and add it to the pan with the ground beef.
8Open the package of ground Italian turkey sausage and add it to the pan with the ground beef.
9Open the package of ground Italian turkey sausage and add it to the pan with the ground beef.
10Sear the meat on one side for about 4-5 minutes, then flip it over and start to chop it up.
11Sear the meat on one side for about 4-5 minutes, then flip it over and start to chop it up.
12Sear the meat on one side for about 4-5 minutes, then flip it over and start to chop it up.
13Add 4 tablespoons of all-purpose flour to the pan and make sure it coats all of the meat.
14Add 4 tablespoons of all-purpose flour to the pan and make sure it coats all of the meat.
15Add 4 tablespoons of all-purpose flour to the pan and make sure it coats all of the meat.
16Add 2 tablespoons of tomato paste to the bottom of the pan and spread it out, allowing some of the bitterness to cook out before mixing it with the ground beef.
17Add 2 tablespoons of tomato paste to the bottom of the pan and spread it out, allowing some of the bitterness to cook out before mixing it with the ground beef.
18Add 2 tablespoons of tomato paste to the bottom of the pan and spread it out, allowing some of the bitterness to cook out before mixing it with the ground beef.
19Add all the chopped vegetables to the pan.
20Add all the chopped vegetables to the pan.
21Add all the chopped vegetables to the pan.
22Add Worcestershire sauce and garlic paste to the mixture.
23Add Worcestershire sauce and garlic paste to the mixture.
24Add Worcestershire sauce and garlic paste to the mixture.
25Slowly add beef broth and mix it in, adding more as the broth cooks out and is absorbed by the meat and veggies.
26Slowly add beef broth and mix it in, adding more as the broth cooks out and is absorbed by the meat and veggies.
27Slowly add beef broth and mix it in, adding more as the broth cooks out and is absorbed by the meat and veggies.
28Salt a pot of boiling water and drop the spaghetti in whole without breaking it.
29Salt a pot of boiling water and drop the spaghetti in whole without breaking it.
30Salt a pot of boiling water and drop the spaghetti in whole without breaking it.
31Add beefy onion Lipton soup package, nature seasoning, cajun seasoning, and Italian seasoning to the meat mixture for flavor.
32Add beefy onion Lipton soup package, nature seasoning, cajun seasoning, and Italian seasoning to the meat mixture for flavor.
33Add beefy onion Lipton soup package, nature seasoning, cajun seasoning, and Italian seasoning to the meat mixture for flavor.
34After about 12 minutes, take some of the pasta water and save it, then strain the pasta.
35After about 12 minutes, take some of the pasta water and save it, then strain the pasta.
36After about 12 minutes, take some of the pasta water and save it, then strain the pasta.
37Add the 16 ounces of cooked pasta to the meat mixture and mix it.
38Add the 16 ounces of cooked pasta to the meat mixture and mix it.
39Add the 16 ounces of cooked pasta to the meat mixture and mix it.
40Add a little bit of the saved pasta water to the spaghetti and sauce mixture.
41Add a little bit of the saved pasta water to the spaghetti and sauce mixture.
42Add a little bit of the saved pasta water to the spaghetti and sauce mixture.
43Chop parsley finely and add it to the dish.
44Chop parsley finely and add it to the dish.
45Chop parsley finely and add it to the dish.
Ingredients
green bell pepper
green bell pepper
green bell pepper
red bell pepper
red bell pepper
red bell pepper
onion
onion
onion
ground Italian turkey sausage
ground Italian turkey sausage
ground Italian turkey sausage
4 tbsp all purpose flour
4 tbsp all purpose flour
4 tbsp all purpose flour
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
garlic paste
garlic paste
garlic paste
beef broth
beef broth
beef broth
boiling water
boiling water
boiling water
salt
salt
salt
beefy onion Lipton soup package
beefy onion Lipton soup package
beefy onion Lipton soup package
nature seasoning
nature seasoning
nature seasoning
cajun seasoning
cajun seasoning
cajun seasoning
Italian seasoning
Italian seasoning
Italian seasoning
16 ounces pasta
16 ounces pasta
16 ounces pasta
parsley
parsley
parsley
Equipment
panpot
Tips
Do not drain the fat from the ground meat.
Save some pasta water to add to the sauce for consistency.