Directions
- 1Chop the green and red bell peppers and onion.
- 2Add baby D (ground beef) to a pan over medium-high heat.
- 3Open the package of ground Italian turkey sausage and add it to the pan with the ground beef.
- 4Sear the meat on one side for about 4-5 minutes, then flip it over and start to chop it up.
- 5Add 4 tablespoons of all-purpose flour to the pan and make sure it coats all of the meat.
- 6Add 2 tablespoons of tomato paste to the bottom of the pan and spread it out, allowing some of the bitterness to cook out before mixing it with the ground beef.
- 7Add all the chopped vegetables to the pan.
- 8Add Worcestershire sauce and garlic paste to the mixture.
- 9Slowly add beef broth and mix it in, adding more as the broth cooks out and is absorbed by the meat and veggies.
- 10Salt a pot of boiling water and drop the spaghetti in whole without breaking it.
- 11Add beefy onion Lipton soup package, nature seasoning, cajun seasoning, and Italian seasoning to the meat mixture for flavor.
- 12After about 12 minutes, take some of the pasta water and save it, then strain the pasta.
- 13Add the 16 ounces of cooked pasta to the meat mixture and mix it.
- 14Add a little bit of the saved pasta water to the spaghetti and sauce mixture.
- 15Chop parsley finely and add it to the dish.
Ingredients
- green bell pepper
- red bell pepper
- onion
- ground Italian turkey sausage
- 4 tbsp all purpose flour
- 2 tbsp tomato paste
- Worcestershire sauce
- garlic paste
- beef broth
- boiling water
- salt
- beefy onion Lipton soup package
- nature seasoning
- cajun seasoning
- Italian seasoning
- 16 ounces pasta
- parsley
Equipment
panpot
Tips
- Do not drain the fat from the ground meat.
- Save some pasta water to add to the sauce for consistency.
- Do not add oil to the pasta water.
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