Serves 1
Directions
- 1Fry the bacon in a pan until crispy. Remove the crispy bacon from the pan using a slotted spoon, leaving the rendered fat in the pan.
- 2Season the chicken breasts with garlic powder, paprika, dried oregano, and chili flakes.
- 3Place the seasoned chicken breasts in the pan with the bacon fat and cook until browned and cooked through.
- 4Pour chicken broth and milk into the pan with the cooked chicken.
- 5Add grated parmesan cheese to the sauce.
- 6Add the cooked bacon and cooked pasta to the pan.
- 7Stir everything together, ensuring the pasta is well coated with the sauce, chicken, and bacon.
- 8Sprinkle mozzarella cheese over the pasta mixture in the pan.
- 9Garnish with fresh chopped parsley.
- 10Serve the pasta in a bowl.
Ingredients
- bacon
- 2 chicken breasts
- garlic powder
- paprika
- dried oregano
- chili flakes
- chicken broth
- milk
- grated parmesan cheese
- cooked pasta
- mozzarella cheese
- chopped fresh parsley
Equipment
panslotted spoonplate
Tips
- The crispy bacon gives the nice little crust we all love in a good meal, the sauce is generous and full of flavours, honestly it's probably one of my best recipes so far!
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