1Fry the bacon in a pan until crispy. Remove the crispy bacon from the pan using a slotted spoon, leaving the rendered fat in the pan.
2Fry the bacon in a pan until crispy. Remove the crispy bacon from the pan using a slotted spoon, leaving the rendered fat in the pan.
3Fry the bacon in a pan until crispy. Remove the crispy bacon from the pan using a slotted spoon, leaving the rendered fat in the pan.
4Season the chicken breasts with garlic powder, paprika, dried oregano, and chili flakes.
5Season the chicken breasts with garlic powder, paprika, dried oregano, and chili flakes.
6Season the chicken breasts with garlic powder, paprika, dried oregano, and chili flakes.
7Place the seasoned chicken breasts in the pan with the bacon fat and cook until browned and cooked through.
8Place the seasoned chicken breasts in the pan with the bacon fat and cook until browned and cooked through.
9Place the seasoned chicken breasts in the pan with the bacon fat and cook until browned and cooked through.
10Pour chicken broth and milk into the pan with the cooked chicken.
11Pour chicken broth and milk into the pan with the cooked chicken.
12Pour chicken broth and milk into the pan with the cooked chicken.
13Add grated parmesan cheese to the sauce.
14Add grated parmesan cheese to the sauce.
15Add grated parmesan cheese to the sauce.
16Add the cooked bacon and cooked pasta to the pan.
17Add the cooked bacon and cooked pasta to the pan.
18Add the cooked bacon and cooked pasta to the pan.
19Stir everything together, ensuring the pasta is well coated with the sauce, chicken, and bacon.
20Stir everything together, ensuring the pasta is well coated with the sauce, chicken, and bacon.
21Stir everything together, ensuring the pasta is well coated with the sauce, chicken, and bacon.
22Sprinkle mozzarella cheese over the pasta mixture in the pan.
23Sprinkle mozzarella cheese over the pasta mixture in the pan.
24Sprinkle mozzarella cheese over the pasta mixture in the pan.
25Garnish with fresh chopped parsley.
26Garnish with fresh chopped parsley.
27Garnish with fresh chopped parsley.
28Serve the pasta in a bowl.
29Serve the pasta in a bowl.
30Serve the pasta in a bowl.
Ingredients
bacon
bacon
bacon
2 chicken breasts
2 chicken breasts
2 chicken breasts
garlic powder
garlic powder
garlic powder
paprika
paprika
paprika
dried oregano
dried oregano
dried oregano
chili flakes
chili flakes
chili flakes
chicken broth
chicken broth
chicken broth
milk
milk
milk
grated parmesan cheese
grated parmesan cheese
grated parmesan cheese
cooked pasta
cooked pasta
cooked pasta
mozzarella cheese
mozzarella cheese
mozzarella cheese
chopped fresh parsley
chopped fresh parsley
chopped fresh parsley
Equipment
panslotted spoonplate
Tips
The crispy bacon gives the nice little crust we all love in a good meal, the sauce is generous and full of flavours, honestly it's probably one of my best recipes so far!