Serves 1
Directions
- 1Heat butter and olive oil in a large skillet over medium heat.
- 2Add sliced onions to the skillet and cook for 15-20 minutes, stirring occasionally, until golden and jammy. Splash water if they stick.
- 3While onions caramelize, boil salted water and cook pasta until al dente. Reserve pasta water before draining.
- 4Stir in minced garlic and seasonings into the deeply golden onions.
- 5Add chili crisp and sauté for one minute.
- 6Pour in room temperature cream or coconut milk and simmer for a few minutes.
- 7Add grated Parmesan cheese and stir to combine.
- 8Add cooked pasta to the sauce and toss to coat. Use reserved pasta water to achieve a silky consistency.
- 9Serve hot with an extra spoon of chili crisp and fresh parsley.
Ingredients
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese, grated
- 225 g pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
- fresh parsley
Equipment
skilletpotgrater
Tips
- Best served with with chicken, shrimp, or tofu.
- Save pasta water to loosen things up if the sauce is too thick.
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