One-Pot Chicken Spaghetti
Directions
- 1In a pot over medium-high heat, add some oil.
- 2Once warm, add two to three skinless chicken breasts cut up.
- 3Season generously with Slap Ya Mama and onion powder.
- 4Cook the chicken all the way through and then set aside.
- 5After the chicken is removed, add a little bit more oil if you need to.
- 6Add half a white onion chopped and minced garlic.
- 7Let them be friends and hang out for about three to five minutes.
- 8Add one package of thin spaghetti broken in half.
- 9Add one can of drained Rotel, a good amount of basil, and four cups of chicken broth or stock.
- 10Turn up the heat and get it boiling, then cover.
- 11Boil for about seven minutes.
- 12After seven minutes, turn heat to low.
- 13Add in a fourth of a cup of half and half and some parmesan cheese.
- 14Add your chicken back in and then enjoy!
Ingredients
- 2 tablespoons oil
- 2 to 3 skinless chicken breast
- 1 tablespoon Slap Ya Mama seasoning
- 1 tablespoon onion powder
- 0.5 of white onion
- 1 tablespoon minced garlic
- 1 package thin spaghetti
- 1 can drained Rotel
- 1 cup basil
- 4 cups chicken broth or stock
- 0.25 cup half and half
- 1 cup parmesan cheese
Equipment
potcutting boardspoonmeasuring cup