One Pot Spicy Sausage Tortellini
Directions
- 1Add a drizzle of olive oil to a large pot over medium heat. Add the shallots and fry for 2 minutes, then add the garlic and fry for 30 seconds.
- 2Add the sausage and break it up with your wooden spoon until golden and cooked through.
- 3Stir in the chilli flakes and tomato puree and fry for a minute, then stir in the chopped tomatoes, stock and cream.
- 4Add in the uncooked tortellini and simmer for 5 minutes, gently stirring now and then until the sauce begins to thicken and the tortellini is almost cooked.
- 5Stir in the parmesan and parsley until it blends with the sauce, then stir in the spinach until it begins to wilt.
- 6Season to taste with salt and pepper, then serve up and enjoy!
Ingredients
- 1 Olive Oil
- 2 Shallots, finely diced
- 4 cloves Garlic, finely diced
- 400 g Sausage Meat
- 2 tbsp Tomato Puree (Tomato Paste in US)
- 1 tsp Dried Chilli Flakes
- 400 g Chopped Tomatoes
- 240 ml Chicken Stock
- 240 ml Double/Heavy Cream, at room temp
- 500 g uncooked fresh Cheese Tortellini
- 2 heaped tbsp Fresh Parsley, finely diced, plus more to serve
- 20 g freshly grated Parmesan, plus more to serve
- 100 g Baby Spinach Leaves, large stalks removed
- 1 Salt
- 1 Pepper
Equipment
large potwooden spoon