Crockpot Chicken Spaghetti

4 mins
Serves 6
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Directions

  1. 1Place chicken breasts in the crockpot.
  2. 2Place chicken breasts in the crockpot.
  3. 3Place chicken breasts in the crockpot.
  4. 4Add onion powder, garlic powder, paprika, salt, and pepper to the crockpot.
  5. 5Add onion powder, garlic powder, paprika, salt, and pepper to the crockpot.
  6. 6Add onion powder, garlic powder, paprika, salt, and pepper to the crockpot.
  7. 7Add one can of Rotel to the crockpot.
  8. 8Add one can of Rotel to the crockpot.
  9. 9Add one can of Rotel to the crockpot.
  10. 10Add two cans (40oz) of cream of chicken soup to the crockpot.
  11. 11Add two cans (40oz) of cream of chicken soup to the crockpot.
  12. 12Add two cans (40oz) of cream of chicken soup to the crockpot.
  13. 13Add one tablespoon of minced garlic.
  14. 14Add one tablespoon of minced garlic.
  15. 15Add one tablespoon of minced garlic.
  16. 16Cook on low for 4 hours, or until chicken reaches 165°.
  17. 17Cook on low for 4 hours, or until chicken reaches 165°.
  18. 18Cook on low for 4 hours, or until chicken reaches 165°.
  19. 19Remove chicken from the crockpot and chop or shred it into bite-sized pieces.
  20. 20Remove chicken from the crockpot and chop or shred it into bite-sized pieces.
  21. 21Remove chicken from the crockpot and chop or shred it into bite-sized pieces.
  22. 22Return shredded chicken to the crockpot.
  23. 23Return shredded chicken to the crockpot.
  24. 24Return shredded chicken to the crockpot.
  25. 25Add 16 oz of shredded Colby Jack cheese and 1/4 cup of sour cream.
  26. 26Add 16 oz of shredded Colby Jack cheese and 1/4 cup of sour cream.
  27. 27Add 16 oz of shredded Colby Jack cheese and 1/4 cup of sour cream.
  28. 28Stir well and set to keep warm until cheese is melted.
  29. 29Stir well and set to keep warm until cheese is melted.
  30. 30Stir well and set to keep warm until cheese is melted.
  31. 31Meanwhile, cook 16 oz of spaghetti until al dente.
  32. 32Meanwhile, cook 16 oz of spaghetti until al dente.
  33. 33Meanwhile, cook 16 oz of spaghetti until al dente.
  34. 34Add the cooked and drained spaghetti to the crockpot.
  35. 35Add the cooked and drained spaghetti to the crockpot.
  36. 36Add the cooked and drained spaghetti to the crockpot.
  37. 37Add additional Italian seasoning and parsley to taste.
  38. 38Add additional Italian seasoning and parsley to taste.
  39. 39Add additional Italian seasoning and parsley to taste.
  40. 40Stir to combine and serve.
  41. 41Stir to combine and serve.
  42. 42Stir to combine and serve.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 20 oz cream of chicken soup
  • 20 oz cream of chicken soup
  • 20 oz cream of chicken soup
  • 16 oz cooked spaghetti
  • 16 oz cooked spaghetti
  • 16 oz cooked spaghetti
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 16 oz shredded Colby Jack cheese
  • 16 oz shredded Colby Jack cheese
  • 16 oz shredded Colby Jack cheese
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 0.5 chopped onion

Equipment

crockpotknifecutting boardmeasuring spoonsmeasuring cupscan opener