Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Season one cup of flour with chili powder, Italian seasoning, salt, onion powder, garlic powder, and black pepper, then mix it all together.
  2. 2Season one cup of flour with chili powder, Italian seasoning, salt, onion powder, garlic powder, and black pepper, then mix it all together.
  3. 3Season one cup of flour with chili powder, Italian seasoning, salt, onion powder, garlic powder, and black pepper, then mix it all together.
  4. 4Prepare chicken breast by removing sides and fat, then cut thick chicken breasts through the middle to make two thinner slices.
  5. 5Prepare chicken breast by removing sides and fat, then cut thick chicken breasts through the middle to make two thinner slices.
  6. 6Prepare chicken breast by removing sides and fat, then cut thick chicken breasts through the middle to make two thinner slices.
  7. 7Coat the chicken breast in the seasoned flour on both sides, and add some more chili powder on top.
  8. 8Coat the chicken breast in the seasoned flour on both sides, and add some more chili powder on top.
  9. 9Coat the chicken breast in the seasoned flour on both sides, and add some more chili powder on top.
  10. 10Add oil and butter to a cast iron pan.
  11. 11Add oil and butter to a cast iron pan.
  12. 12Add oil and butter to a cast iron pan.
  13. 13Add the floured chicken breast to the pan and cover for about 5 minutes.
  14. 14Add the floured chicken breast to the pan and cover for about 5 minutes.
  15. 15Add the floured chicken breast to the pan and cover for about 5 minutes.
  16. 16Flip the chicken to the other side, cover it back up halfway, and add some more butter until the chicken is done.
  17. 17Flip the chicken to the other side, cover it back up halfway, and add some more butter until the chicken is done.
  18. 18Flip the chicken to the other side, cover it back up halfway, and add some more butter until the chicken is done.
  19. 19Place the cooked chicken in foil and let it rest for a few minutes.
  20. 20Place the cooked chicken in foil and let it rest for a few minutes.
  21. 21Place the cooked chicken in foil and let it rest for a few minutes.
  22. 22Boil water for pasta, add salt and one bay leaf.
  23. 23Boil water for pasta, add salt and one bay leaf.
  24. 24Boil water for pasta, add salt and one bay leaf.
  25. 25Boil the pasta for 11 to 12 minutes.
  26. 26Boil the pasta for 11 to 12 minutes.
  27. 27Boil the pasta for 11 to 12 minutes.
  28. 28Dice about 2 garlic cloves and some dried tomatoes.
  29. 29Dice about 2 garlic cloves and some dried tomatoes.
  30. 30Dice about 2 garlic cloves and some dried tomatoes.
  31. 31Dice the cooked chicken.
  32. 32Dice the cooked chicken.
  33. 33Dice the cooked chicken.
  34. 34For the sauce, add some butter to a pan, then add the minced garlic and dried tomatoes and sauté for a few seconds.
  35. 35For the sauce, add some butter to a pan, then add the minced garlic and dried tomatoes and sauté for a few seconds.
  36. 36For the sauce, add some butter to a pan, then add the minced garlic and dried tomatoes and sauté for a few seconds.
  37. 37Add about 1.5 cups of heavy whipping cream and a lot of spinach.
  38. 38Add about 1.5 cups of heavy whipping cream and a lot of spinach.
  39. 39Add about 1.5 cups of heavy whipping cream and a lot of spinach.
  40. 40Once the sauce starts to simmer, add about half a cup of Parmesan cheese, a little more chili powder, pepper flakes, and onion powder.
  41. 41Once the sauce starts to simmer, add about half a cup of Parmesan cheese, a little more chili powder, pepper flakes, and onion powder.
  42. 42Once the sauce starts to simmer, add about half a cup of Parmesan cheese, a little more chili powder, pepper flakes, and onion powder.
  43. 43Mix the sauce all together.
  44. 44Mix the sauce all together.
  45. 45Mix the sauce all together.
  46. 46Once your sauce thickens up to your liking, turn off the stove.
  47. 47Once your sauce thickens up to your liking, turn off the stove.
  48. 48Once your sauce thickens up to your liking, turn off the stove.
  49. 49Combine the noodles and sauce in a different pan if the cast iron is too small.
  50. 50Combine the noodles and sauce in a different pan if the cast iron is too small.
  51. 51Combine the noodles and sauce in a different pan if the cast iron is too small.
  52. 52Serve the pasta, chicken, a little bit of sauce on top, and a little bit of Parmesan cheese.
  53. 53Serve the pasta, chicken, a little bit of sauce on top, and a little bit of Parmesan cheese.
  54. 54Serve the pasta, chicken, a little bit of sauce on top, and a little bit of Parmesan cheese.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • chili powder
  • chili powder
  • chili powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • chicken breast
  • chicken breast
  • chicken breast
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • pasta
  • pasta
  • pasta
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 garlic cloves, diced
  • 2 garlic cloves, diced
  • 2 garlic cloves, diced
  • dried tomatoes, diced
  • dried tomatoes, diced
  • dried tomatoes, diced
  • 1.5 cup heavy whipping cream
  • 1.5 cup heavy whipping cream
  • 1.5 cup heavy whipping cream
  • spinach
  • spinach
  • spinach
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • pepper flakes
  • pepper flakes
  • pepper flakes

Equipment

cast iron panfoildifferent pan