Directions
- 1Chop pistachios and mix them with parsley, garlic, and Parmesan cheese.
- 2Place salmon fillets in a baking dish with lemon slices.
- 3Mix honey and mustard and spread over the salmon.
- 4Sprinkle the pistachio mixture over the salmon.
- 5Mince garlic and finely chop onion.
- 6Heat olive oil in a frying pan and add the minced garlic and chopped onion.
- 7Add orzo pasta and cook, stirring occasionally.
- 8Pour in vegetable broth and stir.
- 9Add lemon juice, heavy cream, salt, and pepper and stir until creamy.
- 10Stir in fresh parsley.
- 11Add grated Parmesan cheese and stir well.
- 12Serve the creamy lemon orzo with the pistachio-crusted salmon.
Ingredients
- 1 cup pistachios
- 2 tbsp parsley
- 2 cloves garlic
- 1.5 tbsp Parmesan cheese
- 3 salmon fillets
- 1 lemons
- 1 tbsp honey
- 1 tbsp mustard
- 1 onion
- 2 tbsp olive oil
- 1 cup orzo pasta
- 1.75 cup vegetable broth
- 0.5 cup heavy cream
- 0.5 tsp salt
- 0.25 tsp pepper
Equipment
knifecutting boardbowlbaking dishspoongratermortar and pestlefrying panlemon juicer
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