Garlic Butter Lemon Orzo with Shrimp
Directions
- 1Season your clean shrimp with complete seasoning, garlic butter seasoning, black pepper, smoked paprika, and oil.
- 2Add the shrimp to the pan and let it cook for 2 minutes on each side in butter.
- 3Remove the shrimp, making sure you don't overcook them.
- 4Toss in your shallots, garlic, and basil and let that soften.
- 5Add in 2 cups of orzo and let that cook in the pan for about 5 minutes or until golden brown.
- 6Add in lemon zest, 4 cups of chicken broth, and a half of a squeezed lemon.
- 7Close this with a lid and let this cook for 10 minutes, making sure you stir in between.
- 8Add in your spinach and stir that in until it softens.
- 9Then add in parmesan cheese, half of the cooked shrimp, and a cup of heavy cream.
- 10Let that simmer for a couple of minutes.
- 11Top with the rest of your shrimp and enjoy.
Ingredients
- clean shrimp
- complete seasoning
- garlic butter seasoning
- black pepper
- smoked paprika
- oil
- butter
- shallots
- garlic
- basil
- 2 cups orzo
- lemon zest
- 4 cups chicken broth
- 0.5 squeezed lemon
- spinach
- parmesan cheese
- 1 cup heavy cream
Equipment
panlid
Tips
- Do not overcook the shrimp.
- Stir the orzo in between while cooking.
- Add half of the cooked shrimp and then top with the rest.
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