Homemade Chicken Noodle Soup
Serves 1
Directions
- 1Chop the onion into small pieces and place it in a bowl.
- 2Chop three carrots into small pieces and add them to the bowl with the onion.
- 3Chop three celery stalks into small pieces and add them to the bowl with the other vegetables.
- 4Season two chicken breasts with salt, pepper, garlic, creole, paprika, Italian, and cayenne spices.
- 5Sear the seasoned chicken breasts in a pan on both sides for 4 to 5 minutes.
- 6Add 4 cups of chicken broth to the pan with the chicken and let it simmer on medium heat.
- 7In a large pot, melt 3 tablespoons of butter.
- 8Add the chopped onions, carrots, and celery to the pot with the melted butter and let them simmer for about 5 minutes.
- 9Add 5 cloves of minced garlic to the vegetables in the pot.
- 10Season the vegetables with buttery garlic herb, creole, Italian, paprika, and pepper.
- 11Add bay leaves, thyme, and rosemary to the simmering vegetables.
- 12Remove the cooked chicken from the pan and pour the chicken broth from the pan into the pot with the vegetables.
- 13Let the broth and vegetables simmer on low for about 15 to 20 minutes.
- 14While the soup simmers, shred the cooked chicken.
- 15Cook the rotini noodles according to package instructions.
- 16Remove the herb leaves (bay leaves, thyme, rosemary) from the soup.
- 17Add the shredded chicken, chicken bouillon seasoning, and the juice from half a lemon to the soup.
- 18Stir in the cooked rotini noodles.
- 19Add an extra cup of chicken broth to the soup.
- 20Serve the chicken noodle soup in a bowl.
- 21Garnish the soup with freshly grated parmesan cheese and parsley.
Ingredients
- 3 tablespoons butter
- 3 large carrots
- 3 celery
- 1 large onion
- 5 cloves garlic
- 2 chicken breast
- salt
- pepper
- garlic seasoning
- creole seasoning
- Italian seasoning
- paprika
- cayenne pepper
- buttery garlic herb seasoning
- 6 cups chicken broth
- thyme
- rosemary
- bay leaves
- parsley
- parmesan cheese
- 0.5 box rotini noodles
- 0.5 lemon
- chicken bouillon seasoning
Equipment
knifecutting boardbowlfrying pantongspotwooden spoonstrainer
Tips
- Always add an extra cup of chicken broth to finish it off.
- The soup is best served with a grilled cheese sandwich.
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