Homemade Chicken Noodle Soup

Serves 1
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Directions

  1. 1Chop the onion into small pieces and place it in a bowl.
  2. 2Chop three carrots into small pieces and add them to the bowl with the onion.
  3. 3Chop three celery stalks into small pieces and add them to the bowl with the other vegetables.
  4. 4Season two chicken breasts with salt, pepper, garlic, creole, paprika, Italian, and cayenne spices.
  5. 5Sear the seasoned chicken breasts in a pan on both sides for 4 to 5 minutes.
  6. 6Add 4 cups of chicken broth to the pan with the chicken and let it simmer on medium heat.
  7. 7In a large pot, melt 3 tablespoons of butter.
  8. 8Add the chopped onions, carrots, and celery to the pot with the melted butter and let them simmer for about 5 minutes.
  9. 9Add 5 cloves of minced garlic to the vegetables in the pot.
  10. 10Season the vegetables with buttery garlic herb, creole, Italian, paprika, and pepper.
  11. 11Add bay leaves, thyme, and rosemary to the simmering vegetables.
  12. 12Remove the cooked chicken from the pan and pour the chicken broth from the pan into the pot with the vegetables.
  13. 13Let the broth and vegetables simmer on low for about 15 to 20 minutes.
  14. 14While the soup simmers, shred the cooked chicken.
  15. 15Cook the rotini noodles according to package instructions.
  16. 16Remove the herb leaves (bay leaves, thyme, rosemary) from the soup.
  17. 17Add the shredded chicken, chicken bouillon seasoning, and the juice from half a lemon to the soup.
  18. 18Stir in the cooked rotini noodles.
  19. 19Add an extra cup of chicken broth to the soup.
  20. 20Serve the chicken noodle soup in a bowl.
  21. 21Garnish the soup with freshly grated parmesan cheese and parsley.

Ingredients

  • 3 tablespoons butter
  • 3 large carrots
  • 3 celery
  • 1 large onion
  • 5 cloves garlic
  • 2 chicken breast
  • salt
  • pepper
  • garlic seasoning
  • creole seasoning
  • Italian seasoning
  • paprika
  • cayenne pepper
  • buttery garlic herb seasoning
  • 6 cups chicken broth
  • thyme
  • rosemary
  • bay leaves
  • parsley
  • parmesan cheese
  • 0.5 box rotini noodles
  • 0.5 lemon
  • chicken bouillon seasoning

Equipment

knifecutting boardbowlfrying pantongspotwooden spoonstrainer

Tips

  • Always add an extra cup of chicken broth to finish it off.
  • The soup is best served with a grilled cheese sandwich.