Creamy Orzo with Crispy Chicken Sausage

20 mins
Serves 4
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Directions

  1. 1Cook chicken sausage in a pan with olive oil for 8 minutes.
  2. 2Cook chicken sausage in a pan with olive oil for 8 minutes.
  3. 3Cook chicken sausage in a pan with olive oil for 8 minutes.
  4. 4Add orzo and garlic to the pan. Add a bit more olive oil and toast the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil and then cover and reduce to a simmer. Cook for 10 minutes.
  5. 5Add orzo and garlic to the pan. Add a bit more olive oil and toast the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil and then cover and reduce to a simmer. Cook for 10 minutes.
  6. 6Add orzo and garlic to the pan. Add a bit more olive oil and toast the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil and then cover and reduce to a simmer. Cook for 10 minutes.
  7. 7Add spinach and parmesan cheese. Mix well and serve.
  8. 8Add spinach and parmesan cheese. Mix well and serve.
  9. 9Add spinach and parmesan cheese. Mix well and serve.

Ingredients

  • 1 Chicken sausage
  • 1 Chicken sausage
  • 1 Chicken sausage
  • 2 cups dry orzo
  • 2 cups dry orzo
  • 2 cups dry orzo
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 0.5 cup canned full fat coconut milk
  • 0.5 cup canned full fat coconut milk
  • 0.5 cup canned full fat coconut milk
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 bag spinach
  • 1 bag spinach
  • 1 bag spinach
  • 0 chili flakes
  • 0 chili flakes
  • 0 chili flakes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 dried herbs
  • 0 dried herbs
  • 0 dried herbs
  • 0 fresh basil
  • 0 fresh basil
  • 0 fresh basil

Equipment

pan