Directions
- 1Cook chicken sausage in a pan with olive oil for 8 minutes.
- 2Add orzo and garlic to the pan. Add a bit more olive oil and toast the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil and then cover and reduce to a simmer. Cook for 10 minutes.
- 3Add spinach and parmesan cheese. Mix well and serve.
Ingredients
- 1 Chicken sausage
- 2 cups dry orzo
- 3 tbsp olive oil
- 4 cups chicken broth
- 6 cloves garlic
- 0.5 cup canned full fat coconut milk
- 1 cup grated parmesan cheese
- 1 bag spinach
- 0 chili flakes
- 0 salt
- 0 pepper
- 0 dried herbs
- 0 fresh basil
Equipment
pan
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