High Protein Creamy Garlic Cheesy Chicken & Potatoes

44 mins
Serves 4
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Directions

  1. 1Slice the chicken into cubes.
  2. 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken. Mix well.
  3. 3Slice uncooked potatoes.
  4. 4Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil. Mix well.
  5. 5Air fry or oven bake the potatoes at 200°C (Air fryer 18-20 minutes, oven 20-23 minutes).
  6. 6Cook the chicken on high heat for 5-6 minutes.
  7. 7Lower heat, then add milk, light cream cheese, parmesan, and extra seasoning.
  8. 8Mix until creamy.
  9. 9Add crispy potatoes.
  10. 10Add shredded mozzarella, cover, and let the cheese melt for a few minutes.
  11. 11Distribute into four equal servings.

Ingredients

  • 800 g chicken breast
  • 3 garlic cloves
  • 2 tsp onion powder
  • 2 tsp mixed herbs
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • 1 tsp salt
  • 2 tsp olive oil
  • 800 g uncooked potatoes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp paprika
  • 1 tsp olive oil
  • 120 ml milk
  • 100 g light cream cheese
  • 40 g grated parmesan
  • 1 extra seasoning
  • 50 g shredded mozzarella
  • 1 fresh parsley

Equipment

knifeglass bowlbaking sheetair fryer or ovenfrying panspatulalid
High Protein Creamy Garlic Cheesy Chicken & Potatoes | Clip Recipe