Tomato Risotto

12 mins
Serves 1
instagram.com

Directions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Preheat oven to 400°F (200°C).
  3. 3Preheat oven to 400°F (200°C).
  4. 4Place cherry tomatoes, sliced red onion, and garlic cloves on a baking sheet.
  5. 5Place cherry tomatoes, sliced red onion, and garlic cloves on a baking sheet.
  6. 6Place cherry tomatoes, sliced red onion, and garlic cloves on a baking sheet.
  7. 7Roast in the preheated oven until softened.
  8. 8Roast in the preheated oven until softened.
  9. 9Roast in the preheated oven until softened.
  10. 10Chop the tomato and add to the blender
  11. 11Chop the tomato and add to the blender
  12. 12Chop the tomato and add to the blender
  13. 13Add bone broth to blender.
  14. 14Add bone broth to blender.
  15. 15Add bone broth to blender.
  16. 16Blend all ingredients until smooth.
  17. 17Blend all ingredients until smooth.
  18. 18Blend all ingredients until smooth.
  19. 19Strain the blended mixture to remove seeds and skins.
  20. 20Strain the blended mixture to remove seeds and skins.
  21. 21Strain the blended mixture to remove seeds and skins.
  22. 22In a saucepan, toast the rice and oregano.
  23. 23In a saucepan, toast the rice and oregano.
  24. 24In a saucepan, toast the rice and oregano.
  25. 25Add white wine to the rice and stir.
  26. 26Add white wine to the rice and stir.
  27. 27Add white wine to the rice and stir.
  28. 28Add the strained tomato mixture to the rice.
  29. 29Add the strained tomato mixture to the rice.
  30. 30Add the strained tomato mixture to the rice.
  31. 31Simmer until the rice is cooked through.
  32. 32Simmer until the rice is cooked through.
  33. 33Simmer until the rice is cooked through.
  34. 34Add lemon juice to taste.
  35. 35Add lemon juice to taste.
  36. 36Add lemon juice to taste.
  37. 37Stir in burrata and parmesan cheese.
  38. 38Stir in burrata and parmesan cheese.
  39. 39Stir in burrata and parmesan cheese.
  40. 40Garnish with roasted tomatoes and basil.
  41. 41Garnish with roasted tomatoes and basil.
  42. 42Garnish with roasted tomatoes and basil.

Ingredients

  • 1 container yellow and red cherry tomatoes
  • 1 container yellow and red cherry tomatoes
  • 1 container yellow and red cherry tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig oregano
  • 1 sprig oregano
  • 1 sprig oregano
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 carton beef bone broth
  • 1 carton beef bone broth
  • 1 carton beef bone broth
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 spoonfuls burrata
  • 4 spoonfuls burrata
  • 4 spoonfuls burrata
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 few leaves basil
  • 1 few leaves basil
  • 1 few leaves basil

Equipment

baking sheetknifeblendersaucepansmall pot