French Onion Soup Pasta

Serves 1
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Directions

  1. 1Start by sauteing onions until caramelized.
  2. 2Add garlic, thyme and flour to form the roux.
  3. 3Deglaze with brandy.
  4. 4Add beef stock and mix.
  5. 5Add Worcestershire sauce, balsamic glaze, cream, and your cheeses.
  6. 6Season with pepper.
  7. 7Add your pasta, along with some pasta water and butter, and stir.
  8. 8Serve with spring onions and bread crumbs.

Ingredients

  • 4 white onions, sliced
  • 12 garlic cloves, minced
  • 1 sprig of thyme, minced
  • 0.33 cup flour
  • 2 tbsp brandy
  • 0.5 cup beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic glaze
  • 0.5 cup heavy cream
  • to taste Parmesan cheese
  • to your liking Gruyere cheese
  • 6 knobs of butter
  • to taste Pepper
  • Spaghetti
  • pasta water
  • spring onions
  • bread crumbs