Short Rib Ragu

Serves 1
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Directions

  1. 1Season short ribs with salt and pepper.
  2. 2Season short ribs with salt and pepper.
  3. 3Season short ribs with salt and pepper.
  4. 4In a Dutch oven, brown short ribs aggressively on all sides, then remove.
  5. 5In a Dutch oven, brown short ribs aggressively on all sides, then remove.
  6. 6In a Dutch oven, brown short ribs aggressively on all sides, then remove.
  7. 7Dump in and stir in your veggies for a couple minutes and add the garlic and incorporate.
  8. 8Dump in and stir in your veggies for a couple minutes and add the garlic and incorporate.
  9. 9Dump in and stir in your veggies for a couple minutes and add the garlic and incorporate.
  10. 10Pour in your red wine and drink the rest before the wife gets home.
  11. 11Pour in your red wine and drink the rest before the wife gets home.
  12. 12Pour in your red wine and drink the rest before the wife gets home.
  13. 13Pour in some beef broth and add a teaspoon of beef base.
  14. 14Pour in some beef broth and add a teaspoon of beef base.
  15. 15Pour in some beef broth and add a teaspoon of beef base.
  16. 16Use quality canned tomatoes. Smash them down then add them into the pot along with your tomato paste, Parmesan cheese rind, dried basil, oregano, salt and pepper to taste.
  17. 17Use quality canned tomatoes. Smash them down then add them into the pot along with your tomato paste, Parmesan cheese rind, dried basil, oregano, salt and pepper to taste.
  18. 18Use quality canned tomatoes. Smash them down then add them into the pot along with your tomato paste, Parmesan cheese rind, dried basil, oregano, salt and pepper to taste.
  19. 19Add a couple bay leaves then add the short ribs back into the pot and top it with a bunch of thyme.
  20. 20Add a couple bay leaves then add the short ribs back into the pot and top it with a bunch of thyme.
  21. 21Add a couple bay leaves then add the short ribs back into the pot and top it with a bunch of thyme.
  22. 22About two and a half hours later you'll have the best short ribs on the planet.
  23. 23About two and a half hours later you'll have the best short ribs on the planet.
  24. 24About two and a half hours later you'll have the best short ribs on the planet.
  25. 25Remove the bones and shred the meat. Add it back into the pot.
  26. 26Remove the bones and shred the meat. Add it back into the pot.
  27. 27Remove the bones and shred the meat. Add it back into the pot.
  28. 28Give it a good mix.
  29. 29Give it a good mix.
  30. 30Give it a good mix.
  31. 31Add your al dente pasta back into the pot with the shredded short rib.
  32. 32Add your al dente pasta back into the pot with the shredded short rib.
  33. 33Add your al dente pasta back into the pot with the shredded short rib.
  34. 34Gently toss it and serve it up.
  35. 35Gently toss it and serve it up.
  36. 36Gently toss it and serve it up.

Ingredients

  • short ribs
  • short ribs
  • short ribs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • carrots
  • carrots
  • carrots
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • red wine
  • red wine
  • red wine
  • beef broth
  • beef broth
  • beef broth
  • teaspoon beef base
  • teaspoon beef base
  • teaspoon beef base
  • canned tomatoes
  • canned tomatoes
  • canned tomatoes
  • tomato paste
  • tomato paste
  • tomato paste
  • Parmesan cheese rind
  • Parmesan cheese rind
  • Parmesan cheese rind
  • dried basil
  • dried basil
  • dried basil
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • bay leaves
  • bay leaves
  • bay leaves
  • thyme
  • thyme
  • thyme
  • al dente pasta
  • al dente pasta
  • al dente pasta

Equipment

wooden spoonDutch oventongsbowlspoon