Creamy Chicken and Gnocchi with Bacon
Serves 1
Directions
- 1Grab a large skillet.
- 2Chop around eight strips of bacon or however much you want.
- 3Start cooking the bacon at a medium to low temperature.
- 4Cube around a pound and a half of chicken really small.
- 5Season the chicken with Slap Ya Mama seasoning, ranch seasoning, and a tablespoon or two of cornstarch.
- 6Mix the seasoned chicken very well.
- 7When the bacon is almost done cooking, add a diced onion and finish cooking it.
- 8Set the cooked bacon and onion aside on some paper towels to drain.
- 9Add three tablespoons of butter to the pan (if there is no bacon grease).
- 10Add the chicken to the pan once the butter is melted.
- 11Cook the chicken at a medium to high temperature.
- 12Flip the chicken over after three minutes.
- 13Cook the chicken for another three minutes.
- 14Take the chicken off the pan and set it aside.
- 15In the same pan, add a package of gnocchi and toss it until nice and brown.
- 16Add 3/4 cups of chicken broth to the gnocchi.
- 17Add one cup of heavy cream to the gnocchi.
- 18Season the gnocchi mixture with the rest of the ranch seasoning and a little more Slap Ya Mama seasoning.
- 19Mix until the gnocchi mixture begins to thicken.
- 20Add two handfuls of spinach.
- 21Add about a half a cup of shredded parmesan cheese.
- 22Mix until the cheese is melted.
- 23Add the cooked chicken into the pan.
- 24Top with the cooked bacon.
Ingredients
- 8 strips bacon
- 1.5 lb chicken, cubed
- Slap Ya Mama seasoning
- ranch seasoning
- 1 tbsp cornstarch
- 2 tbsp cornstarch
- 1 onion, diced
- 3 tbsp butter
- 1 package gnocchi
- 0.75 cup chicken broth
- 1 cup heavy cream
- 2 handfuls spinach
- 0.5 cup shredded parmesan cheese
Equipment
large skilletpaper towels
Tips
- Cook bacon at a medium to low temperature.
- Cook chicken at a medium to high temperature.
- Flip chicken after 3 minutes and cook for another 3 minutes.
- Toss gnocchi until nice and brown.
- Mix sauce until it begins to thicken.
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