One Pot Ground Beef Pasta

Serves 1
tiktok.com

Directions

  1. 1Add 1 tablespoon of butter to a pan.
  2. 2Add 1 tablespoon of butter to a pan.
  3. 3Add 1 tablespoon of butter to a pan.
  4. 4Add 1 lb (450 g) of ground beef to the pan.
  5. 5Add 1 lb (450 g) of ground beef to the pan.
  6. 6Add 1 lb (450 g) of ground beef to the pan.
  7. 7Fry the ground beef for about 4 minutes, stirring occasionally, until browned.
  8. 8Fry the ground beef for about 4 minutes, stirring occasionally, until browned.
  9. 9Fry the ground beef for about 4 minutes, stirring occasionally, until browned.
  10. 10Finely chop 1/2 of a large onion or 1 small onion.
  11. 11Finely chop 1/2 of a large onion or 1 small onion.
  12. 12Finely chop 1/2 of a large onion or 1 small onion.
  13. 13Add the chopped onion to the pan with the ground beef.
  14. 14Add the chopped onion to the pan with the ground beef.
  15. 15Add the chopped onion to the pan with the ground beef.
  16. 16Stir well and let it cook for a minute.
  17. 17Stir well and let it cook for a minute.
  18. 18Stir well and let it cook for a minute.
  19. 19Add 2 garlic cloves to the pan.
  20. 20Add 2 garlic cloves to the pan.
  21. 21Add 2 garlic cloves to the pan.
  22. 22Add 1 teaspoon of butter to the pan.
  23. 23Add 1 teaspoon of butter to the pan.
  24. 24Add 1 teaspoon of butter to the pan.
  25. 25Let the garlic fry for about 30 seconds, until fragrant.
  26. 26Let the garlic fry for about 30 seconds, until fragrant.
  27. 27Let the garlic fry for about 30 seconds, until fragrant.
  28. 28Season with salt and black pepper.
  29. 29Season with salt and black pepper.
  30. 30Season with salt and black pepper.
  31. 31Add 1 teaspoon of Italian herbs.
  32. 32Add 1 teaspoon of Italian herbs.
  33. 33Add 1 teaspoon of Italian herbs.
  34. 34Add 1/2 teaspoon of red pepper flakes or chili flakes (optional).
  35. 35Add 1/2 teaspoon of red pepper flakes or chili flakes (optional).
  36. 36Add 1/2 teaspoon of red pepper flakes or chili flakes (optional).
  37. 37Stir the ingredients well.
  38. 38Stir the ingredients well.
  39. 39Stir the ingredients well.
  40. 40Pour in 3 1/2 cups (820 ml) of chicken stock or broth.
  41. 41Pour in 3 1/2 cups (820 ml) of chicken stock or broth.
  42. 42Pour in 3 1/2 cups (820 ml) of chicken stock or broth.
  43. 43Bring to a boil and add 2 cups (250 g) penne pasta or any pasta of your choice.
  44. 44Bring to a boil and add 2 cups (250 g) penne pasta or any pasta of your choice.
  45. 45Bring to a boil and add 2 cups (250 g) penne pasta or any pasta of your choice.
  46. 46Simmer for about 10 minutes, until the pasta is al dente.
  47. 47Simmer for about 10 minutes, until the pasta is al dente.
  48. 48Simmer for about 10 minutes, until the pasta is al dente.
  49. 49Pour in 1 cup (240 ml) of heavy cream and let it simmer for another minute, just until everything comes together in a rich, silky sauce.
  50. 50Pour in 1 cup (240 ml) of heavy cream and let it simmer for another minute, just until everything comes together in a rich, silky sauce.
  51. 51Pour in 1 cup (240 ml) of heavy cream and let it simmer for another minute, just until everything comes together in a rich, silky sauce.
  52. 52Turn off the heat and sprinkle over some grated mozzarella cheese, if using.
  53. 53Turn off the heat and sprinkle over some grated mozzarella cheese, if using.
  54. 54Turn off the heat and sprinkle over some grated mozzarella cheese, if using.
  55. 55Cover the pan for 1 minute to let the cheese melt.
  56. 56Cover the pan for 1 minute to let the cheese melt.
  57. 57Cover the pan for 1 minute to let the cheese melt.
  58. 58Finely chop parsley or chives (optional).
  59. 59Finely chop parsley or chives (optional).
  60. 60Finely chop parsley or chives (optional).
  61. 61Garnish with chopped parsley or chives.
  62. 62Garnish with chopped parsley or chives.
  63. 63Garnish with chopped parsley or chives.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 lb (450 g) ground beef
  • 1 lb (450 g) ground beef
  • 1 lb (450 g) ground beef
  • 0.5 large onion
  • 0.5 large onion
  • 0.5 large onion
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp butter
  • 1 tsp butter
  • 1 tsp butter
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 0.5 tsp red pepper flakes or chili flakes
  • 0.5 tsp red pepper flakes or chili flakes
  • 0.5 tsp red pepper flakes or chili flakes
  • 3.5 cups (820 ml) chicken stock or broth
  • 3.5 cups (820 ml) chicken stock or broth
  • 3.5 cups (820 ml) chicken stock or broth
  • 2 cups (250 g) penne pasta or any pasta of your choice
  • 2 cups (250 g) penne pasta or any pasta of your choice
  • 2 cups (250 g) penne pasta or any pasta of your choice
  • 1 cup (240 ml) heavy cream
  • 1 cup (240 ml) heavy cream
  • 1 cup (240 ml) heavy cream
  • grated mozzarella cheese
  • grated mozzarella cheese
  • grated mozzarella cheese
  • parsley or chives
  • parsley or chives
  • parsley or chives

Equipment

panchopping boardknifewooden spoongratermeasuring cups