Marry me Gnocchi

35m
Serves 1
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Directions

  1. 1Season chicken breast with garlic powder.
  2. 2Season chicken breast with Italian seasoning, Old Bay, paprika, salt, and pepper.
  3. 3Drizzle olive oil over the seasoned chicken.
  4. 4Massage the seasonings and olive oil into the chicken.
  5. 5Bake the chicken in the oven at 180°C for 25-35 minutes.
  6. 6Dice two white onions.
  7. 7Add diced onions to a pot with oil and saute.
  8. 8Slice 12-15 garlic cloves.
  9. 9Add sliced garlic to the pot with onions.
  10. 10Dice one large carrot.
  11. 11Add diced carrots to the pot.
  12. 12Dice one stalk of celery.
  13. 13Add diced celery to the pot and mix.
  14. 14Add tomato paste to the pot and cook down with the vegetables.
  15. 15Mince 4-8 pieces of sun-dried tomatoes.
  16. 16Add minced sun-dried tomatoes to the pot.
  17. 17Pour chicken stock into the pot.
  18. 18Add gnocchi to the pot and let it cook for 2-5 minutes.
  19. 19Add heavy cream to the pot.
  20. 20Add the roasted chicken chunks to the pot.
  21. 21Grate Parmesan cheese into the soup.
  22. 22Add cheddar cheese to the soup and mix.
  23. 23Chop one bunch of spinach.
  24. 24Add chopped spinach to the soup and mix until wilted.
  25. 25Serve the Marry Me Gnocchi in a bowl.
  26. 26Garnish with a swirl of heavy cream and parsley.

Ingredients

  • chicken breast fillet
  • Italian seasoning
  • garlic powder
  • Old Bay seasoning
  • paprika
  • olive oil
  • salt
  • pepper
  • 2 white onions, diced
  • 12 garlic cloves, sliced
  • 1 large carrot, diced
  • 1 stalk celery, diced
  • 1 tbsp tomato paste
  • 4 sun-dried tomatoes, minced
  • chicken stock
  • 1 pack gnocchi
  • 1 cup heavy cream
  • Parmesan
  • 0.5 cup cheddar cheese
  • 1 bunch spinach, chopped
  • parsley
  • heavy cream

Equipment

baking traywire rackcutting boardknifepotwooden spoonbowlladlegrater

Tips

  • Season to taste with your heart.