Rindagoulash

240 mins
Serves 1
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Directions

  1. 1Brown the meat (500gr daging semur).
  2. 2Brown the meat (500gr daging semur).
  3. 3Brown the meat (500gr daging semur).
  4. 4Angkat daging.
  5. 5Angkat daging.
  6. 6Angkat daging.
  7. 7Tumis 1 bawang bombay besar.
  8. 8Tumis 1 bawang bombay besar.
  9. 9Tumis 1 bawang bombay besar.
  10. 10Tambah 1 sendok butter dan 3 sendok tomato puree.
  11. 11Tambah 1 sendok butter dan 3 sendok tomato puree.
  12. 12Tambah 1 sendok butter dan 3 sendok tomato puree.
  13. 13Tambah paprika powder agak banyak, cumin powder sedikit, garlic powder/ bawang putih fresh.
  14. 14Tambah paprika powder agak banyak, cumin powder sedikit, garlic powder/ bawang putih fresh.
  15. 15Tambah paprika powder agak banyak, cumin powder sedikit, garlic powder/ bawang putih fresh.
  16. 16Lanjut tumis lalu tambah 1 bay leaf.
  17. 17Lanjut tumis lalu tambah 1 bay leaf.
  18. 18Lanjut tumis lalu tambah 1 bay leaf.
  19. 19Masukin daging, tambah air dan garam.
  20. 20Masukin daging, tambah air dan garam.
  21. 21Masukin daging, tambah air dan garam.
  22. 22Slowcook for 4 hours.
  23. 23Slowcook for 4 hours.
  24. 24Slowcook for 4 hours.
  25. 25Rebus kentang lalu haluskan.
  26. 26Rebus kentang lalu haluskan.
  27. 27Rebus kentang lalu haluskan.
  28. 28Bumbuin pake salt pepper.
  29. 29Bumbuin pake salt pepper.
  30. 30Bumbuin pake salt pepper.
  31. 31Tambah 1 kuning telur dan tepung maizena.
  32. 32Tambah 1 kuning telur dan tepung maizena.
  33. 33Tambah 1 kuning telur dan tepung maizena.
  34. 34Campur rata, bulet2in (tangannya dibasahin dulu biar ga lengket).
  35. 35Campur rata, bulet2in (tangannya dibasahin dulu biar ga lengket).
  36. 36Campur rata, bulet2in (tangannya dibasahin dulu biar ga lengket).
  37. 37Add mozzarella cheese to the potato dumpling dough.
  38. 38Add mozzarella cheese to the potato dumpling dough.
  39. 39Add mozzarella cheese to the potato dumpling dough.
  40. 40Simpan potato dumplings di kulkas.
  41. 41Simpan potato dumplings di kulkas.
  42. 42Simpan potato dumplings di kulkas.
  43. 43Rebus potato dumplings sampai mengapung.
  44. 44Rebus potato dumplings sampai mengapung.
  45. 45Rebus potato dumplings sampai mengapung.

Ingredients

  • 500 gr daging semur
  • 500 gr daging semur
  • 500 gr daging semur
  • 1 bawang bombay besar
  • 1 bawang bombay besar
  • 1 bawang bombay besar
  • 1 sendok butter
  • 1 sendok butter
  • 1 sendok butter
  • 3 sendok tomato puree
  • 3 sendok tomato puree
  • 3 sendok tomato puree
  • paprika powder
  • paprika powder
  • paprika powder
  • cumin powder
  • cumin powder
  • cumin powder
  • garlic powder/ bawang putih fresh
  • garlic powder/ bawang putih fresh
  • garlic powder/ bawang putih fresh
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • air
  • air
  • air
  • garam
  • garam
  • garam
  • kentang
  • kentang
  • kentang
  • salt pepper
  • salt pepper
  • salt pepper
  • 1 kuning telur
  • 1 kuning telur
  • 1 kuning telur
  • tepung maizena
  • tepung maizena
  • tepung maizena
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Tips

  • For potato dumplings, wet your hands before rolling to prevent sticking.
  • The potato dumplings are cooked when they float.