Directions
- 1Brown the meat (500gr daging semur).
- 2Angkat daging.
- 3Tumis 1 bawang bombay besar.
- 4Tambah 1 sendok butter dan 3 sendok tomato puree.
- 5Tambah paprika powder agak banyak, cumin powder sedikit, garlic powder/ bawang putih fresh.
- 6Lanjut tumis lalu tambah 1 bay leaf.
- 7Masukin daging, tambah air dan garam.
- 8Slowcook for 4 hours.
- 9Rebus kentang lalu haluskan.
- 10Bumbuin pake salt pepper.
- 11Tambah 1 kuning telur dan tepung maizena.
- 12Campur rata, bulet2in (tangannya dibasahin dulu biar ga lengket).
- 13Add mozzarella cheese to the potato dumpling dough.
- 14Simpan potato dumplings di kulkas.
- 15Rebus potato dumplings sampai mengapung.
Ingredients
- 500 gr daging semur
- 1 bawang bombay besar
- 1 sendok butter
- 3 sendok tomato puree
- paprika powder
- cumin powder
- garlic powder/ bawang putih fresh
- 1 bay leaf
- air
- garam
- kentang
- salt pepper
- 1 kuning telur
- tepung maizena
- mozzarella cheese
Tips
- For potato dumplings, wet your hands before rolling to prevent sticking.
- The potato dumplings are cooked when they float.
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