Gluten-Free High-Protein Stuffed Cabbage Rolls
Directions
- 1Wrap the cabbage in plastic wrap and place it in the freezer overnight or until frozen solid.
- 2Remove from freezer, place in a bowl and allow to thaw.
- 3Peel 10 leaves from the thawed cabbage.
- 4In a bowl, mix ground turkey, salt, paprika, Calabrian chili pepper, minced onion, minced carrot, minced celery, parsley, egg, and quinoa.
- 5Add a meatball-sized portion of the meat mixture to each cabbage leaf and wrap it.
- 6Add sauce to a skillet and nestle the cabbage bundles in the sauce.
- 7Cook for 30 minutes at 375°F.
- 8Remove from oven, top with grated parmesan cheese, and return to the oven to cook for 20 more minutes.
- 9Finish with balsamic reduction.
Ingredients
- 1 head green cabbage
- 1.5 lbs ground turkey
- 1 tsp salt
- 0.75 tsp paprika
- 1.5 tbsp jarred Calabrian chili pepper
- 1 onion
- 1 carrot
- 1 celery stalk
- 3 tbsp parsley
- 1 egg
- 1 cup quinoa
- 0.33 cup grated parmesan cheese
- 3 cups sauce
- 3 tbsp balsamic reduction
Equipment
bowlplastic wrapcutting boardknifeskilletgrater
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