Serves 1
Directions
- 1Boil the potatoes until tender.
- 2Transfer the boiled potatoes into a bowl.
- 3Rice the potatoes into the bowl.
- 4Add seasoning, flour, and parsley to the riced potatoes.
- 5Mix all ingredients together until a dough forms.
- 6Roll the mixture into small balls.
- 7Fry the potato balls in hot oil until golden brown.
- 8Remove the fried potato balls from the oil.
- 9Place the fried potato balls in a bowl.
- 10Add parsley and chili flakes to the potato balls.
- 11Sprinkle Parmesan cheese over the potato balls.
- 12Shake the bowl to coat the potato balls evenly.
- 13Serve the crispy potato balls with a dipping sauce.
Ingredients
- potato
- seasoning
- flour
- parsley
- Parmesan cheese
- chili flakes
Equipment
bowlpotpotato ricerfrying pan
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