Aglio e Olio Pasta with Chicken Cutlet

Serves 1
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Directions

  1. 1Peel and slice the garlic.
  2. 2Peel and slice the garlic.
  3. 3Peel and slice the garlic.
  4. 4Zest the lemon directly onto the sliced garlic.
  5. 5Zest the lemon directly onto the sliced garlic.
  6. 6Zest the lemon directly onto the sliced garlic.
  7. 7Add chilli flakes onto the garlic and lemon zest.
  8. 8Add chilli flakes onto the garlic and lemon zest.
  9. 9Add chilli flakes onto the garlic and lemon zest.
  10. 10Chop the parsley.
  11. 11Chop the parsley.
  12. 12Chop the parsley.
  13. 13Cook chicken cutlets in a pan (optional).
  14. 14Cook chicken cutlets in a pan (optional).
  15. 15Cook chicken cutlets in a pan (optional).
  16. 16Boil spaghetti in salted water, stirring occasionally.
  17. 17Boil spaghetti in salted water, stirring occasionally.
  18. 18Boil spaghetti in salted water, stirring occasionally.
  19. 19Once the spaghetti is cooked, drain it, reserving some pasta water.
  20. 20Once the spaghetti is cooked, drain it, reserving some pasta water.
  21. 21Once the spaghetti is cooked, drain it, reserving some pasta water.
  22. 22In a pan, add butter and a generous amount of olive oil.
  23. 23In a pan, add butter and a generous amount of olive oil.
  24. 24In a pan, add butter and a generous amount of olive oil.
  25. 25Add the sliced garlic, lemon zest, and chilli flakes to the pan and cook until fragrant.
  26. 26Add the sliced garlic, lemon zest, and chilli flakes to the pan and cook until fragrant.
  27. 27Add the sliced garlic, lemon zest, and chilli flakes to the pan and cook until fragrant.
  28. 28Add the cooked spaghetti to the pan with the garlic mixture and turn off the heat.
  29. 29Add the cooked spaghetti to the pan with the garlic mixture and turn off the heat.
  30. 30Add the cooked spaghetti to the pan with the garlic mixture and turn off the heat.
  31. 31Add some reserved pasta water to the spaghetti.
  32. 32Add some reserved pasta water to the spaghetti.
  33. 33Add some reserved pasta water to the spaghetti.
  34. 34Add the chopped parsley to the pasta.
  35. 35Add the chopped parsley to the pasta.
  36. 36Add the chopped parsley to the pasta.
  37. 37Season with salt and lots of pepper.
  38. 38Season with salt and lots of pepper.
  39. 39Season with salt and lots of pepper.
  40. 40Plate the pasta.
  41. 41Plate the pasta.
  42. 42Plate the pasta.
  43. 43Top with chicken cutlet (optional).
  44. 44Top with chicken cutlet (optional).
  45. 45Top with chicken cutlet (optional).
  46. 46Squeeze fresh lemon juice over the pasta.
  47. 47Squeeze fresh lemon juice over the pasta.
  48. 48Squeeze fresh lemon juice over the pasta.
  49. 49Grate a generous amount of Parmesan cheese on top.
  50. 50Grate a generous amount of Parmesan cheese on top.
  51. 51Grate a generous amount of Parmesan cheese on top.

Ingredients

  • 12 cloves garlic
  • 12 cloves garlic
  • 12 cloves garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • spaghetti
  • spaghetti
  • spaghetti
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

knifecutting boardzesterpanpottongsstrainer

Tips

  • Do not burn the garlic, cook it until fragrant.
  • Don't waste olive oil in pasta water, just add salt and stir.