Aglio e Olio Pasta with Chicken Cutlet
Serves 1
Directions
- 1Peel and slice the garlic.
- 2Zest the lemon directly onto the sliced garlic.
- 3Add chilli flakes onto the garlic and lemon zest.
- 4Chop the parsley.
- 5Cook chicken cutlets in a pan (optional).
- 6Boil spaghetti in salted water, stirring occasionally.
- 7Once the spaghetti is cooked, drain it, reserving some pasta water.
- 8In a pan, add butter and a generous amount of olive oil.
- 9Add the sliced garlic, lemon zest, and chilli flakes to the pan and cook until fragrant.
- 10Add the cooked spaghetti to the pan with the garlic mixture and turn off the heat.
- 11Add some reserved pasta water to the spaghetti.
- 12Add the chopped parsley to the pasta.
- 13Season with salt and lots of pepper.
- 14Plate the pasta.
- 15Top with chicken cutlet (optional).
- 16Squeeze fresh lemon juice over the pasta.
- 17Grate a generous amount of Parmesan cheese on top.
Ingredients
- 12 cloves garlic
- 1 lemon
- chilli flakes
- 1 bunch parsley
- spaghetti
- olive oil
- butter
- salt
- pepper
- Parmesan cheese
Equipment
knifecutting boardzesterpanpottongsstrainer
Tips
- Do not burn the garlic, cook it until fragrant.
- Don't waste olive oil in pasta water, just add salt and stir.
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